OVER THE STOVE TOASTER OVEN RECIPES

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STOVE TOP MEATLOAF - COOKING MAMAS



Stove Top Meatloaf - Cooking Mamas image

"This is Not Yo Mama's Meatloaf!" My whole family had seconds & thirds! If you have any leftovers, this would make an awesome meatloaf sandwich the next day! Recipe by my cousin Tonya McNutt Bailey, Sandy Glenn & Kimberly Hilde Anderson

Provided by Cooking Mamas

Categories     Entrée

Yield 10

Number Of Ingredients 5

2 lbs. lean ground beef (ground chicken or ground turkey)
1 (6 oz.) box Stove Top stuffing mix ((Chicken or Savory))
1 c. water
2 lg. eggs (beaten)
BBQ sauce or Ketchup

Steps:

  • Preheat oven to 350 degrees. Spray a 10x5x3-inch loaf pan with nonstick cooking spray; set aside.
  • Place the meat, stuffing mix, water, and eggs, into a gallon-size zip top bag or bowl. Smoosh it all together, then dump it into the prepared loaf pan.
  • Spread BBQ sauce or Ketchup over the top and bake for 1 hour.
  • Let rest for 5-10 minutes before serving.

STOVE TOP MEATLOAF - COOKING MAMAS



Stove Top Meatloaf - Cooking Mamas image

"This is Not Yo Mama's Meatloaf!" My whole family had seconds & thirds! If you have any leftovers, this would make an awesome meatloaf sandwich the next day! Recipe by my cousin Tonya McNutt Bailey, Sandy Glenn & Kimberly Hilde Anderson

Provided by Cooking Mamas

Categories     Entrée

Yield 10

Number Of Ingredients 5

2 lbs. lean ground beef (ground chicken or ground turkey)
1 (6 oz.) box Stove Top stuffing mix ((Chicken or Savory))
1 c. water
2 lg. eggs (beaten)
BBQ sauce or Ketchup

Steps:

  • Preheat oven to 350 degrees. Spray a 10x5x3-inch loaf pan with nonstick cooking spray; set aside.
  • Place the meat, stuffing mix, water, and eggs, into a gallon-size zip top bag or bowl. Smoosh it all together, then dump it into the prepared loaf pan.
  • Spread BBQ sauce or Ketchup over the top and bake for 1 hour.
  • Let rest for 5-10 minutes before serving.

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STOVE TOP MEATLOAF - COOKING MAMAS
"This is Not Yo Mama's Meatloaf!" My whole family had seconds & thirds! If you have any leftovers, this would make an awesome meatloaf sandwich the next day! Recipe by my cousin Tonya McNutt Bailey, Sandy Glenn & Kimberly Hilde Anderson
From cookingmamas.com
Reviews 4.7
Category Entrée
Cuisine American
  • Let rest for 5-10 minutes before serving.
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