OVEN TEMPERATURE TO ROAST CHICKEN RECIPES
OVEN-BAKED CHICKEN RECIPE - BETTYCROCKER.COM
If you love takeout fried chicken, you’ll love this mess-free recipe that’s a crispy, oven-baked alternative. The secret to this baked chicken recipe is adding the chicken to a baking dish that’s already hot. This ensures the chicken starts cooking immediately and helps create a crispy, crackly skin that’s even better than your takeout favorite.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. In 13x9-inch (3-quart) baking dish, melt butter in oven.
- Stir together Bisquick™, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Nutrition Facts : Calories 350 , CarbohydrateContent 10 g, CholesterolContent 100 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 33 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 940 mg
CONVECTION OVEN ROAST CHICKEN (FOR TOASTER OVEN) - FOOD.COM
I replaced my regular toaster oven with a convection toaster oven a few years ago and I have to say it was the best thing I could have done. I have used this toaster oven extensively as it does help keep the kitchen cooler then using the big oven. I didn't have any lemons so used limes instead. I used a 5 pound chicken but a 3 1/2-4 pound chicken can also work here.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the toaster oven rack to the lowest position in the oven. Preheat the oven to 400°F on the convection setting.
- Remove giblets and neck from cavity of chicken, reserve for another use or discard. Rinse chicken with cold water and pat dry.
- Place a baking rack into the broiling pan (that is lined with foil) add 1/4 cup water to the pan and lightly spray the baking rack with cooking spray.
- Tuck the wings under and place the chicken on the baking rack pan. Clean work surface and hands with soap and hot water before continuing.
- Combine the salt and pepper. Rub half the mixture in the cavity of the chicken; then place the herb sprig(s), garlic halves, onion quarters and lemon zest in the cavity of the chicken.
- Loosely tie the legs together. Rub the chicken with the olive oil and remaining salt and pepper. Drizzle with the lemon juice.
- Place the chicken in the oven and roast at 400°F for 20 minutes, then lower the temperature to 375°F and continue to roast for an additional 12 minutes per pound longer.
- Considering my chicken was 5 lbs. I will roast it for 60 minutes. You will have to calculate the time according to your chicken's weight by multiplying 12 minutes times the size per pound of your chicken.
- The Internal temperature of the chicken should be 170°F when tested in the breast, and 180°F when tested in the dark meat.
- Juices should run clear.
- Turn off oven and remove the chicken to a platter. Let stand 10 - 15 minutes before carving (may cover loosely with foil if desired, but skin will lose its crispness).
- Bon Appetit!
Nutrition Facts : Calories 830.6, FatContent 61.5, SaturatedFatContent 17.1, CholesterolContent 267.4, SodiumContent 577.1, CarbohydrateContent 2.3, FiberContent 0.4, SugarContent 0.8, ProteinContent 63.1
DUTCH OVEN WHOLE ROAST CHICKEN - ALLRECIPES
What's not to love about chicken foil packets? The simple method is incredibly versatile, perfect for beginners, and makes cleanup a breeze. Whether you're looking to make a quick meal in the oven, on the grill, or over an open campfire, you'll find a fantastic new favorite in this collection of our very best chicken foil packet recipes…
From allrecipes.com
From allrecipes.com
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SIMPLE SLOW ROAST CHICKEN RECIPE | ALLRECIPES
The temperature gauge started going off after the chicken had only roasted for 2 hours and 15 minutes. No matter where I put the probe, it said it was 180 degrees. I figured that couldn't be right, so I removed the probe and continued to roast the chicken …
From allrecipes.com
From allrecipes.com
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TOP 43 PORK SIRLOIN ROAST BONE IN OVEN RECIPE - SHARE RECIPES
Pork Sirloin Roast Bone In Oven Recipe. Roast in the preheated oven for 27-32 minutes per pound (approximately 1 hour for a 2 pound pork sirloin roast). 3. Remove from oven and check the internal temperature with a meat thermometer. It should reach 160 F. 4. Let the roast …
From share-recipes.net
From share-recipes.net
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CHINESE ROAST DUCK (烤鴨) - OH MY FOOD RECIPES
May 05, 2019 · Normally, Chinese roast a duck in an oven and the duck is hanging over. Besides, it uses coal and slowly roast the duck so the skin is crispy and the meat is tender. This Chinese roast duck recipe I am going to share how to use an oven to roast a duck at home. And, this is an Asian Chinese roast duck …
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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DUTCH OVEN WHOLE ROAST CHICKEN - ALLRECIPES
What's not to love about chicken foil packets? The simple method is incredibly versatile, perfect for beginners, and makes cleanup a breeze. Whether you're looking to make a quick meal in the oven, on the grill, or over an open campfire, you'll find a fantastic new favorite in this collection of our very best chicken foil packet recipes…
From allrecipes.com
From allrecipes.com
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ROAST STICKY CHICKEN-ROTISSERIE STYLE RECIPE | ALLRECIPES
I suggest to remove the chicken at about 155-160 degrees, heat the oven to 375, and put the chicken back in the oven. Pour a little water into the bottom of the pan before putting back into the oven …
From allrecipes.com
From allrecipes.com
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OVEN BAKED CHICKEN THIGHS - JO COOKS
Dec 03, 2019 · How To Make Oven Baked Chicken Thighs. Preheat oven: To 425 F degrees. Prepare chicken: In a bowl or on a cutting board generously season both sides of the chicken …
From jocooks.com
From jocooks.com
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ROAST CHICKEN - RECIPETIN EATS
Jan 18, 2019 · Roast for 10 minutes, then turn oven down to 180C/350F (all oven types). Roast for a further 1 hr 15 minutes, or until the internal temperature is 75C/165F or until juices run clear …
From recipetineats.com
From recipetineats.com
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SPATCHCOCK CHICKEN RECIPE IN THE OVEN | WHOLESOME YUM
Nov 18, 2021 · Roast. Roast chicken for 40-50 minutes, or until it reaches an internal temperature of 160 degrees F. (Temperature will continue to rise about 5 degrees after you take it out of the oven.) Rest. Let the chicken …
From wholesomeyum.com
From wholesomeyum.com
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JULIA'S FAVORITE ROAST CHICKEN RECIPE - FOOD & WINE
For those struggling with Step 4: Roast for 15 minutes at 425 then brush the chicken with the rest of the butter. Reduce the oven to 350 then cook for another 45 minutes.
From foodandwine.com
From foodandwine.com
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