GUMBO SOUP IN A CAN RECIPES

Name: Creole Chicken Gumbo Soup
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Creole
Ingredients: 1 tablespoon margarine or butter; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 1 garlic clove, minced; 1 tablespoon all-purpose flour; 1 cup water; 1 (14 1/2-oz.) can ready-to-serve chicken broth; 1 (14.5-oz.) can no-salt-added whole tomatoes, undrained, cut up; 1 (10-oz.) pkg. frozen cut okra; 1 1/2 cups cubed cooked chicken; 1/4 cup uncooked regular long-grain white rice; 1/4 teaspoon dried thyme leaves; 1 bay leaf; 4 to 8 drops hot pepper sauce

CREOLE CHICKEN GUMBO SOUP RECIPE - PILLSBURY.COM

Creole Chicken Gumbo Soup Recipe - Pillsbury.com image

A hearty dinner ready in 30 minutes! Enjoy this delicious chicken gumbo soup that’s perfect for Creole cuisine.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 14

Ingredients

1 tablespoon margarine or butter
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 garlic clove, minced
1 tablespoon all-purpose flour
1 cup water
1 (14 1/2-oz.) can ready-to-serve chicken broth
1 (14.5-oz.) can no-salt-added whole tomatoes, undrained, cut up
1 (10-oz.) pkg. frozen cut okra
1 1/2 cups cubed cooked chicken
1/4 cup uncooked regular long-grain white rice
1/4 teaspoon dried thyme leaves
1 bay leaf
4 to 8 drops hot pepper sauce

Steps:

In large nonstick saucepan, melt margarine over medium heat. Add bell pepper, onion, garlic and flour; cook and stir until flour is light golden brown.
Add remaining ingredients. Bring to a boil. Reduce heat to medium-low; cover and cook 10 minutes. Uncover; cook an additional 10 to 15 minutes or until okra is tender, stirring occasionally. Remove bay leaf.

Nutrition Facts : Calories 180 , CarbohydrateContent 16 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 2 g, ProteinContent 14 g, SaturatedFatContent 2 g, ServingSize 1 Cup, SodiumContent 280 mg, SugarContent 3 g

GUMBO SLOPPY JOES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Gumbo Sloppy Joes Recipe: How to Make It - Taste of Home image

Just a few ingredients, including a can of chicken gumbo soup, are needed for this variation on sloppy joe sandwiches. "I made this recipe often when I was working because it's done in a hurry," recalls Wanda Stonebraker of Wheatfield, Indiana.

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6-7 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1/3 cup chopped onion
1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted
3/4 cup ketchup
1-1/2 teaspoons prepared mustard
6 to 7 hamburger buns, split

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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