HOW TO MAKE A BAKED POTATO IN MICROWAVE RECIPES

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OVEN BAKED FRIES & POTATO WEDGES | JUST A PINCH RECIPES



Oven Baked Fries & Potato Wedges | Just A Pinch Recipes image

A tasty, healthier take on traditional french fries... Yum! These oven-baked fries are simple to make and full of flavor. They get crisp in the oven. The spices and oil almost form a crust. Parmesan and garlic really give these fries a kick of flavor. Perfect as a snack or side dish.

Provided by BonniE ! @ReikiHealsTheSoul

Categories     Potatoes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2

Number Of Ingredients 12

2 large baking potatoes cut into strips about like the size of regular fries.
- after the potatoes are peeled and sliced, place them in a bowl of water with about two cups of ice cubes. soak for 30 minutes then pat dry with paper towels.
- it is important not to skip this step!
- place only dry ingredients in a plastic bag:
1 tablespoon(s) grated Parmesan cheese from shaker
1/4 teaspoon(s) salt
1/4 teaspoon(s) garlic powder
1/4 teaspoon(s) paprika
1/4 teaspoon(s) black pepper
1 tablespoon(s) olive oil
- ********************
- use this same recipe for potato wedges below! great with fish!

Steps:

  • OVEN: Heat oven to 450 degrees. Baking time is 35 minutes. No need to turn the fries! MAKING OVEN FRIES: Spray a foil-lined baking sheet with cooking spray if you are using a regular cookie sheet. I use an Aire Gourmet baking sheet, and if you like these fries, it is worth the investment of buying one. Because olive oil does not smoke at high temperatures when using this baking sheet, and the fries are a gorgeous golden brown. (I prefer to use parchment paper, which I don't grease, and it makes the removal of the fries a snap to prepare from oven to serving bowl.)
  • Soak the cut potatoes in ice water for at least 30 minutes. Don't skip this step as it makes them crisp.
  • Blot cut potatoes on a clean tea towel to remove moisture.
  • Combine all dry ingredients in a plastic bag.
  • Add potatoes tossing and kneading lightly to coat.
  • Drizzle with one tablespoon of olive oil. Tossing and kneading again to coat.
  • Arrange potatoes in a single layer on the baking sheet.
  • Bake for 35 minutes or until golden brown. No need to turn potatoes during cooking. Be sure to check them often to see how they are doing. Remove any potatoes into a paper towel-lined bowl that get done early so they don't get overdone. I also like to use parchment paper for easy cleanup! Enjoy!
  • Here is how they look!
  • MAKING POTATO WEDGES: Prepare your potatoes as you would for oven fries, except cut your potatoes into wedges and, follow the rest of the steps in the recipe. When it comes time to bake the wedges, put them on parchment paper to bake and allow a few minutes extra to make sure they are done. No need to turn during baking. Enjoy!
  • Cook's Tip: Don't throw out the leftover fries, or wedges! Wrap them in tinfoil and refrigerate. Leftover fries and wedges make great tasting eggs! Here is how I make mine. Chop up the leftover fries or wedges and lightly brown them in a little olive oil, turn them over and grate a little cheese over the hot potatoes. I use about 1 tablespoon sharp cheddar. Push the potatoes to the side of the skillet and add two eggs, scramble them and gently fold into the potatoes, cook a minute and flip them over, cook one minute more and turn out onto a plate. Add salt and pepper if desired. Good eating! Enjoy!
  • Update! Newest Version: When I am in a hurry, and we need potatoes really fast for a meal, I zap a large potato with peeling on in the microwave until almost done, then I cut it into chunks. I use a cast iron skillet and put olive oil in it, not much, put in the taters and season them with the same seasonings as the fries (except the Parmesan cheese because it scorches). As soon as they are nicely browned, I remove them to a stainless steel bowl (it keeps them hot) and toss them with the Parmesan cheese. Voila! You have delicious "roasted" potatoes with your meal. Great with bacon and eggs, too!

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Fix yourself a yummy baked potato with a slow-roasted taste in just 12 minutes with this simple microwave recipe for a potato with the fixin's.
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BAKED POTATO - WIKIPEDIA
A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as a jacket potato, is a preparation of potato.The ideal baked potato has a fluffy interior and a crispy skin. [citation needed] It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked …
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HOW TO MICROWAVE A BAKED POTATO | BBC GOOD FOOD
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Mar 05, 2021 · Microwave Potato. Make fluffy baked spuds in less than 20 minutes! This side dish works well with various seasonings, so you can spice it up any way you like. Pro-tip: Leave the potato skin on for added nutrients, but be sure to scrub it clean before cooking in the microwave.
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Oct 27, 2021 · 15 Ideas to Liven Up Plain Baked Potatoes. Baked potato nights are a guaranteed hit in my house. My family loves playing with different toppings and flavors, plus any dinner where everyone gets to build their own meal is always a favorite.. While eating them with butter, salt, and pepper is always a winner, we wanted share 15 ideas of baked potato toppings to liven up plain baked …
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Packed with nutrients, sweet potatoes are a healthy and colorful addition to any meal. Whether they are mashed, roasted, or baked, this versatile vegetable offers a plethora of options. Find recipes for sweet potato casseroles, fries, pie, soup and more in this collection of sweet potato recipes.
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Nov 10, 2021 · Air Fryer Baked Potato Recipe. I truly feel like everything tastes better when made in the Air Fryer. One thing we make regularly in the Air Fryer is Air Fryer Baked Potatoes. We do a baked potato bar at least once a week or every other week. Our son loves baked …
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MICROWAVE BAKED POTATO RECIPE | ALLRECIPES
Fix yourself a yummy baked potato with a slow-roasted taste in just 12 minutes with this simple microwave recipe for a potato with the fixin's.
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See details


BEST MICROWAVE BAKED POTATO RECIPE - HOW TO MAKE MICROW…
Apr 19, 2021 · Wash potato thoroughly and pat completely dry. Pierce 3 to 4 times with a fork. Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through …
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Dec 07, 2020 · Getting Crispy Skin on a Microwave Baked Potato. If you really love a baked potato with crispy skin, you can still get that even if you do most of the cooking in the microwave. To crisp the skin of a microwave baked potato: Preheat your oven to 425°F and cook the potato(es) in the microwave …
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Dec 15, 2020 · The Microwave Method. This microwave baked sweet potato method is great if you want to enjoy your potato in under ten minutes and don’t want crispy skin. Wash, dry, and prick the potatoes as you did above. Then, dampen paper towels (kitchen roll) with water and wrap 1-2 pieces around each potato (enough to cover the potato …
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HOW TO MAKE THE PERFECT BAKED POTATO | MYRECIPES
Mar 05, 2018 · Wrapping your potato in tin foil creates a steamed effect that may help it cook a little faster, but you’ll lose the irresistibly crispy skin that makes a baked potato just so good. We bake …
From myrecipes.com
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Oct 30, 2019 · In the Microwave. Although reheating baked potatoes in the microwave is the quickest method, it can result in dried out potatoes. To prevent that from happening, cut the potato in half and cover each half with a damp paper towel. Place the potato in a microwave-safe dish and heat for two to three minutes, or until the potato …
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