OVEN ROASTED BABY POTATOES RECIPES

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ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC RECIPE | C…



Roasted Baby Potatoes with Rosemary and Garlic Recipe | C… image

Provided by Cooking Channel

Categories     side-dish

Total Time 1 hours 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

3 pounds assorted baby potatoes (such as red-skinned, white-skinned and Peruvian purple), rinsed and halved
1 large red onion, coarsely chopped 
12 cloves garlic
2 tablespoons chopped fresh rosemary 
1/4 cup extra-virgin olive oil 
1 teaspoon salt 
1/2 teaspoon ground black pepper 

Steps:

  • Preheat the oven to 425 degrees F.
  • In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking sheet; roast until the potatoes are tender, crispy and browned, 40 to 45 minutes.

OVEN-ROASTED POTATOES AND VEGETABLES RECIPE - FOOD, COO…



Oven-Roasted Potatoes and Vegetables Recipe - Food, Coo… image

Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

2 1/2 cups refrigerated new potato wedges (from 1 lb 4-oz bag)
1 medium red bell pepper, cut into 1-inch pieces
1 small zucchini, cut into 1/2-inch pieces
4 oz fresh whole mushrooms, quartered (about 1 cup)
2 teaspoons olive oil
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic salt

Steps:

  • Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, toss all ingredients to coat. Spread evenly in pan.
  • Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.

Nutrition Facts : Calories 70 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 2/3 Cup, SodiumContent 200 mg, SugarContent 2 g

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