OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKF…
What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.
Provided by Amanda Rettke
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield about 12 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
- Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.
Nutrition Facts : Calories 272, FatContent 14 grams, SaturatedFatContent 3 grams, CholesterolContent 0 milligrams, SodiumContent 127 milligrams, CarbohydrateContent 34 grams, FiberContent 4 grams, ProteinContent 7 grams, SugarContent 15 grams
HEALTHY PEANUT BUTTER BANANA OATMEAL COOKIES - FOOD.COM
Tasty little cookies with no added fat or sugar - these are so guilt-free, they can be eaten for breakfast. Adapted from theskinnyfork.com's Healthy Peanut Butter Oatmeal Cookies.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon.
- Stir in oats and coconut.
- Drop by tablespoon onto a non stick cookie sheet (lined with parchment paper or sprayed with non-stick spray). I use a small cookie scooper.
- Flatten a bit to shape the cookie (they don't rise or spread at all when baking).
- Bake for 12-15 minutes, rotating the pan halfway through.
- Allow to cool, and enjoy!
Nutrition Facts : Calories 49, FatContent 2.3, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 37, CarbohydrateContent 6.3, FiberContent 0.9, SugarContent 2.3, ProteinContent 1.4
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These are delicious peanut butter cookies! I add 1/2 cup more pbutter and and extra cup of oatmeal. The oats give it a nice textured look, but doesn't dry it out at all. Also, 1 txp of vanilla - I add vanilla to every cookie I make! Now the only 2 recipes I use is this one and the Flourless Peanut Butter Cookies …
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