TRADITIONAL OSSO BUCO RECIPE | ALLRECIPES
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
Provided by PICKLEDPOSSUM
Categories Italian Main Dishes
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan and mix in the carrot and wine. Simmer for 10 minutes.
- Pour in the tomatoes and beef stock, and season with salt and pepper. Cover, and simmer over low heat for 1 1/2 hours, basting the veal every 15 minutes or so. The meat should be tender, but not falling off the bone.
- In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest. Sprinkle the gremolata over the veal just before serving.
Nutrition Facts : Calories 477.7 calories, CarbohydrateContent 17.6 g, CholesterolContent 200.6 mg, FatContent 19.8 g, FiberContent 2.7 g, ProteinContent 46.9 g, SaturatedFatContent 9.8 g, SodiumContent 467 mg, SugarContent 6 g
OSSO BUCO MILANESE RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Categories main-dish
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 4 servings
Number Of Ingredients 26
Steps:
- In a large shallow platter, season flour with salt and pepper. Dredge the veal shanks in the mixture and tap off any excess. In a large heavy skillet or Dutch oven, over medium flame, heat the oil and butter. Sear the shanks on all sides, turn bones on sides to hold in marrow. Add more oil and butter if needed. Remove the browned veal shanks and set aside.
- Add onion, celery, carrots, garlic, bay leaves and parsley to the pan and cook until softened. Season with salt and pepper. Raise the heat to high, add the wine and deglaze the pan. Return the shanks to the pan, add the stock and tomatoes, drizzle with olive oil. Reduce the heat to low, cover and cook for about 1 1/2 hours or until the meat is tender. Baste the meat a few times during cooking. Remove the cover, continue to simmer for 10 minutes to reduce the sauce a bit.
- For gremolata: combine all ingredients together in a small bowl. Strew the gremolata over the osso buco before serving. Serve osso buco with Saffron Risotto.
- In a saucepan, bring chicken broth to a simmer. Keep warm over low heat.
- In a large saute pan, melt butter over medium heat. Add oil and rice and cook for 2 minutes, stirring to coat each grain. When rice begins to make a crackling sound, add saffron threads. Add 1 cup of the warm chicken broth and cook, stirring, until the rice has absorbed the liquid. Add the remaining broth, 1 cup at a time. Continue to stir, allowing the rice to absorb each addition of broth before adding more. Test the rice for doneness, it should be al dente but creamy. Remove risotto from heat, add grated cheese, salt and pepper. Serve at once with Osso Buco Milanese.
- Yield: 4 servings
A RECIPE FOR ITALIAN OSSO BUCO - THE SPRUCE EATS
Dec 02, 2021 · Osso buco is a classic Italian recipe made by slow cooking veal shanks until the meat is tender and succulent. Veal shanks are tough cuts of meat with a lot of connective tissue in …
From thespruceeats.com
From thespruceeats.com
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From northforkbison.com
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Oct 28, 2021 · What is Pork Osso Bucco. Traditionally made with veal shanks, my recipe features pork shanks. Beef and Oxtail can also be used. Translated from Italian Osso Bucco means “bone with a …
From askchefdennis.com
From askchefdennis.com
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BUFFALO & BISON MEAT FOR SALE
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RECIPES ARCHIVE - MATT MORAN
FILTER RECIPES. FILTER RECIPES. CLEAR ALL. By Meal . Dessert . Lunch ... Veal osso buco pappardelle with chilli pangrattato . View Recipe. 2 hours 45 minutes ... BEEF STEW WITH SUET …
From mattmoran.com.au
From mattmoran.com.au
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INSTANT POT RECIPES - RECIPES FROM NYT COOKING
About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com
From cooking.nytimes.com
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Aug 31, 2021 · Osso Buco Stew 2 hrs Ratings. Pork Tenderloin With Mushrooms and Onions 60 mins Ratings. Baked Chicken Marsala 55 mins Ratings. Our 50 Best Boneless Chicken Breast Recipes Classic Breaded Veal Cutlets 30 mins Ratings. Easy Veal Stew …
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From thespruceeats.com
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Jan 12, 2022 · In this way the peas cook in the osso buco sauce and take on the flavor. Traditional Osso Buco Recipe: Variants and Some Tips Osso Buco with Beef Shanks. If you prefer beef instead of the traditional veal, you can certainly use it to make osso buco …
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From recipesfromitaly.com
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Pour off all but 2 tablespoons of the fat from the casserole. Add the onion, carrot, celery and a generous pinch each of salt and black pepper and cook over moderately high heat, stirring ...
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From foodandwine.com
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RESTAURANT STYLE PORK OSSO BUCCO RECIPE - CHEF DENNIS
Oct 28, 2021 · What is Pork Osso Bucco. Traditionally made with veal shanks, my recipe features pork shanks. Beef and Oxtail can also be used. Translated from Italian Osso Bucco means “bone with a …
From askchefdennis.com
From askchefdennis.com
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RECIPES ARCHIVE - MATT MORAN
FILTER RECIPES. FILTER RECIPES. CLEAR ALL. By Meal . Dessert . Lunch ... Veal osso buco pappardelle with chilli pangrattato . View Recipe. 2 hours 45 minutes ... BEEF STEW WITH SUET …
From mattmoran.com.au
From mattmoran.com.au
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