OSSIAN HAM COOKING INSTRUCTIONS RECIPES

Name: Best-Ever Glazed Spiral Ham
Prep time: 1 h 15 min
Total time: 2 h 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 (8 to 10-lb.) whole cured, smoked, bone-in ham; 1/2 c. apricot jam; 1/4 c. light brown sugar; 2 tbsp. bourbon (optional); 1 tbsp. Dijon mustard; 1/2 tsp. crushed red pepper flakes

BEST SPIRAL HAM RECIPE - HOW TO COOK A SPIRAL HAM

Best Spiral Ham Recipe - How To Cook A Spiral Ham image

This easy spiral ham recipe has an apricot-bourbon glaze that will make any holiday dinner feel extra special.

Provided by Laura Rege

Categories gluten-free nut-free Christmas Easter feed a crowd baking meat

Total Time 2 hours 45 minutes

Prep Time 1 hours 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 (8 to 10-lb.) whole cured, smoked, bone-in ham
1/2 c. apricot jam
1/4 c. light brown sugar
2 tbsp. bourbon (optional)
1 tbsp. Dijon mustard
1/2 tsp. crushed red pepper flakes

Steps:

Remove ham from refrigerator and let sit at room temperature for 1 hour. Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. In a small bowl, stir together jam, brown sugar, bourbon, Dijon, and red pepper flakes. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 ½ to 2 hours. Let rest 15 minutes before carving.

BEST SPIRAL HAM RECIPE - HOW TO COOK A SPIRAL HAM

Best Spiral Ham Recipe - How To Cook A Spiral Ham image

This easy spiral ham recipe has an apricot-bourbon glaze that will make any holiday dinner feel extra special.

Provided by Laura Rege

Categories gluten-free nut-free Christmas Easter feed a crowd baking meat

Total Time 2 hours 45 minutes

Prep Time 1 hours 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 (8 to 10-lb.) whole cured, smoked, bone-in ham
1/2 c. apricot jam
1/4 c. light brown sugar
2 tbsp. bourbon (optional)
1 tbsp. Dijon mustard
1/2 tsp. crushed red pepper flakes

Steps:

Remove ham from refrigerator and let sit at room temperature for 1 hour. Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. In a small bowl, stir together jam, brown sugar, bourbon, Dijon, and red pepper flakes. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 ½ to 2 hours. Let rest 15 minutes before carving.

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PRE-COOKED SPIRAL HAM INSTRUCTIONS RECIPE | EPICURIOUS.COM

Sep 23, 2015 · To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Let stand for 10 minutes before slicing to serve.
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OUR BEST DOUBLE SMOKED HAM WITH GLAZE RECIPE | KINGSFORD®

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RECIPE: SMOKED HAM ON THE BIG GREEN EGG - LIKE A DAD

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