ORIGINAL TOLL HOUSE CHOCOLATE CHIP RECIPE RECIPES
TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Total Time 30 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams
TOLL HOUSE COOKIES - ORIGINAL 1939 NESTLE RECIPE
"Original Tollhouse cookie recipe. This is the classic chocolate chip cookie dough recipe. Common variations include adding walnuts, pecans or dates."
Total Time 20 minutes
Prep Time 10 minutes
Yield 100
Number Of Ingredients 10
Steps:
- "Preheat oven to 375 degrees F. Combine four, baking soda and salt in a small bowl; set aside. Combine butter, sugars, and vanilla extract in a large bowl; beat until creamy. Beat in eggs. Gradually add flour mixture, blending well. Stir in Nestle Semi-Sweet Real Chocolate Morsels and the chopped nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bakes at 375 degrees F. for 8-10 minutes. Variations: Omit nuts and substitute one of the following: 4 cups crisp ready to eat cereal 2 cups chopped dates 1 Tb. grated orange rind, or 2 cups raisins "
Nutrition Facts : Calories 70 calories, FatContent 3.81023993653149 g, CarbohydrateContent 8.7200153225852 g, CholesterolContent 13.3405000062187 mg, FiberContent 0.35145667362441 g, ProteinContent 0.977139200148927 g, SaturatedFatContent 1.87045033532328 g, ServingSize 1 1 Cookie (18g), SodiumContent 638.320273351483 mg, SugarContent 8.36855864896079 g, TransFatContent 0.284108953535001 g
More about "original toll house chocolate chip recipe recipes"
CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
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WORLD'S BEST CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.
From food.com
Reviews 4.5
Total Time 27 minutes
Calories 108 per serving
From food.com
Reviews 4.5
Total Time 27 minutes
Calories 108 per serving
- Bake for 10 to 12 minutes.
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MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE COPYCAT | TOP ...
Here's the first Mrs. Fields chocolate chip cookie copycat recipe I created for the Top Secret Recipes books back in 1987. Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be done after 10 minutes—but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle.
Try my improved version that I created with the secrets I learned at Mrs. Fields HQ here.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 234 calories per serving
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 234 calories per serving
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIE …
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ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES ...
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP ... - MY…
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PAN CO…
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CHOCOLATE CHIP COOKIE - WIKIPEDIA
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States around 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe.. Generally, the recipe …
From en.m.wikipedia.org
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CHOCOLATE CHIP COOKIE - WIKIPEDIA
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States around 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe.. Generally, the recipe …
From en.m.wikipedia.org
From en.m.wikipedia.org
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Nov 09, 2020 · Changing the Nestle Toll House Chocolate Chip Cookie recipe feels almost like baker’s blasphemy. They say don’t fix what’s not broken–and Toll House Cookies always come out tasting great. However, one of my favorite things about baking the same recipes …
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TOLL HOUSE INN - WIKIPEDIA
The Toll House Inn was an inn located in Whitman, Massachusetts, established in 1930 by Kenneth and Ruth Graves Wakefield.The Toll House chocolate chip cookies are named after the inn.. History. Contrary to its name and the sign, which still stands despite the building having burned down in 1984, the site was never a toll house…
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Aug 27, 2020 · And, as it turns out, the original Toll House Chocolate Chip Cookie recipe also chilled overnight, a fact that was never printed on the back of the bag. I experimented with allowing …
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Apr 23, 2015 · There is one core recipe for chocolate chip cookies, that which was named after the Toll House Inn in Whitman, Massachusetts, where Ruth Graves Wakefield’s invention was …
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Aug 27, 2020 · And, as it turns out, the original Toll House Chocolate Chip Cookie recipe also chilled overnight, a fact that was never printed on the back of the bag. I experimented with allowing …
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SALTED CHOCOLATE CHUNK COOKIES - SMITTEN KITCHEN
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