PIZZASAUSAGE RECIPES
THE BEST SAUSAGE PIZZAS RECIPE: HOW TO MAKE IT
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! —Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 651mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 15g protein.
HOW TO MAKE HOMEMADE PIZZA SAUSAGE – CHEAP RECIPE BLOG
Making your own pizza sausage at home is very easy. You just need a few spices and ground pork. This freezes well, so make a big batch. Store in small bags in the freezer and take them out as you need them.
Provided by Haley
Total Time 15 minutes
Prep Time 0S
Cook Time 5 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Place pork sausage in a large frying pan and turn heat on to medium-high. Add spices, vinegar, and sugar and start stirring the sausage to break it up. Break up any large pieces. Fry until sausage is fully cooked, about 4 to 5 minutes. Remove sausage from pan and place on a plate covered with paper towels. Allow sausage to cool. Use immediately or freeze for future use.
More about "pizzasausage recipes"
ONION AND SAUSAGE PIZZA RECIPE | ALLRECIPES
I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Meat and Poultry, Pork, Sausage
Calories 605.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Meat and Poultry, Pork, Sausage
Calories 605.3 calories per serving
- Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.
See details
SPICY PIZZA SAUSAGE RECIPE - FOOD.COM
Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 493.2 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 493.2 per serving
- Makes 5 cups (5 servings of 1 cup each, for a large pizza) of pizza sausage – you can put it into Ziplock bags and freeze them for later use, if you like.
See details
ONION AND SAUSAGE PIZZA RECIPE | ALLRECIPES
I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Meat and Poultry, Pork, Sausage
Calories 605.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Meat and Poultry, Pork, Sausage
Calories 605.3 calories per serving
- Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.
See details
ATSA SPICY PIZZA SAUSAGE RECIPE | MYRECIPES
It's as bold as the name implies. Use some now and freeze the rest for a quick pizza later.
From myrecipes.com
Reviews 5
Calories 203 calories per serving
From myrecipes.com
Reviews 5
Calories 203 calories per serving
- Note: The sausage can be frozen in zip-top plastic bags for up to 3 months.
See details
MY FAVOURITE SPEEDY SAUSAGE PIZZA | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 30 minutes
Calories 826 calories per serving
Total Time 30 minutes
Calories 826 calories per serving
- Preheat the oven to full whack (240ºC).
- Pile the flour into a bowl with a small pinch of sea salt, add 80ml of water and mix into a dough, then knead on a flour-dusted surface for 2 minutes, adding a little extra flour, if needed. Roll and stretch out into a large oval (about 15cm x 30cm), then place in a large sturdy oiled tray.
- Cover with a clean damp tea towel and leave to rest while you put a small non-stick frying pan on a medium-high heat, then squeeze balls of sausagemeat out of the skins into the pan (if using veggie sausages, roughly slice and use 1 tablespoon of olive oil for frying). Fry until golden all over, tossing regularly, while you peel the red onion and slice super finely, ideally on a mandolin (use the guard!).
- Pick the rosemary leaves and toss with the onion, a pinch of sea salt and black pepper and 1 tablespoon of oil until well coated.
- Spread the tomato paste over the dough, sprinkle over the dressed red onion, and spoon over the sausage balls.
- Toss the grapes into the pan for 1 minute, then spoon over the pizza with any juices, tear over the mozzarella and sprinkle with the pine nuts.
- Place the tray over a high heat on the hob until it starts to sizzle, then cook at the bottom of the oven for 10 minutes, or until golden and crisp.
See details
ITALIAN FENNEL SAUSAGE RECIPE - NYT COOKING
Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn’t hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american, italian
Calories 319 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american, italian
Calories 319 per serving
- Drain sausages on paper towels, and serve hot.
See details
EASY SAUSAGE PIZZA - JOHNSONVILLE.COM
From johnsonville.com
See details
HOUSE MADE SAUSAGE | PIZZA TODAY
Sep 25, 2012 · Pizza Sausage Recipe No. 2. Makes about 10 pounds of sausage (scale up in direct proportion) 10 pounds ground pork 1 tablespoon salt 1 tablespoon garlic salt 1½ teaspoons ground black pepper 1/4 cup paprika ½ cup vegetable oil 2 tablespoon fennel seeds 1½ teaspoons ground fennel seeds 1 tablespoon red pepper flakes Place the ground pork into a large bowl.
From pizzatoday.com
From pizzatoday.com
See details
MAKE CHICAGO STYLE ITALIAN SAUSAGE FOR PIZZA! - REAL DEEP DISH
Nov 25, 2017 · 1 tsp Black Pepper. 1 tsp Sugar (optional, but recommended) 1/2 tsp Oregano (optional) You can also add other herbs, like Marjoram, Parsley, and Basil. 1/4 tsp Crushed Red Pepper Flakes (optional) Combine salt and spices. Mix with ground pork until well combined. Wrap and refrigerate for 2 to 24 hours. Italian Sausage Recipe – from Page 2 of the RDD Thin Crust Pizza Recipe.
From realdeepdish.com
From realdeepdish.com
See details
ITALIAN STYLE SAUSAGE RECIPE | ALLRECIPES
Feb 22, 2000 · Directions Step 1 In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red... Step 2 Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands. Step 3 In a large skillet over medium high heat, saute the ...
From allrecipes.com
From allrecipes.com
See details
EASY SAUSAGE PIZZA - JOHNSONVILLE.COM
Directions. Preheat oven to 425°F. Place two pizza crusts on baking sheets or pizza pans. Spread 3/4 cup pizza sauce over each crust. Sprinkle each pizza with 1 cup cheese. Pinch sausage into 1-inch pieces and arrange on pizzas. Sprinkle with green pepper and remaining cheese. Bake until sausage is browned and completely cooked; 10-15 minutes.
From johnsonville.com
From johnsonville.com
See details
FLATBREAD SAUSAGE PIZZA RECIPES
Flatbread Pizza with Premio Sausage Premio Foods. 2 hours ago 1. Preheat oven to 350°F. 2. Heat a frying pan to medium heat and add sausage. Cook until the sausage browns, about 5 to 7 minutes. 2. Spread the pizza sauce on the flatbread. Sprinkle Italian cheese evenly on top.
From share-recipes.net
From share-recipes.net
See details
LIST OF SAUSAGE RECIPES? - CHICAGO STYLE - PIZZA MAKING FORUM
Mar 10, 2015 · Good pizza sausage is hard to find, especially for those of us who live outside of the Chicago area. Therefore, if you have a sausage recipe you've posted in the forum or one you've liked here in the forum, please let me know, and I'll add it to this list.
From pizzamaking.com
From pizzamaking.com
See details
ITALIAN SAUSAGE (CHICAGO STYLE): MAKING FROM SCRATCH, NEED ...
Dec 10, 2004 · I want to make "Chicago style" Italian sausage that I can put on pizza. I no longer live in Chicagoland, but I think the pizza sausage there is the best. I cannot source decent sausage at any of the supermarkets here in NC, so I want to make my own. I have a meat grinder. So does anyone have a recipe for making this? I would appreciate it greatly.
From chowhound.com
From chowhound.com
See details
PIZZA SAUCE RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
See details
SAUSAGE PIZZA RECIPE - THE SPRUCE EATS
Feb 03, 2021 · Steps to Make It. Gather the ingredients. Preheat your oven as high as it will go, 500 to 550 F if possible. If you have a pizza stone, steel, or cast iron pan, preheat it as well. Add the olive oil to a skillet on the stovetop over medium heat. Brown the Italian sausage breaking it into small pieces as you saute it.
From thespruceeats.com
From thespruceeats.com
See details
EASY SAUSAGE PIZZA RECIPE | FOOD NETWORK
Directions. Remove sausage from casing and pinch into dime-sized pieces. Spread sauce over crust; sprinkle with 1 cup cheese. Add Italian Sausage pieces and green pepper. Top with the remaining ...
From foodnetwork.com
From foodnetwork.com
See details
THE BEST ITALIAN SAUSAGE RECIPE | FROM SCRATCH - YOUTUBE
From m.youtube.com
See details
HOW TO MAKE SAUSAGE WITH A KITCHENAID STAND MIXER
Mar 11, 2020 · Depending on the recipe you use, the sausage may need to rest to allow the flavors to meld. For instance, when I make beer brats, the sausage and beer mixture sits covered overnight in the refrigerator. In any case, raw meat should be stored in the fridge to keep bacteria at bay. About 30 minutes before you plan on stuffing the sausage, put the ...
From insider.com
From insider.com
See details
