CREAMY SEAFOOD PASTA SALAD RECIPES

Name: Creamy Seafood Pasta Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8-16 serving(s)
Ingredients: 2 cups shell pasta, small; 1 cup small baby shrimp, precooked frozen; 3/4 cup fat-free salad dressing, I prefer the Miracle Whip brand; 1 teaspoon Tabasco sauce; 2 tablespoons chives, chopped; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 tablespoon fresh lemon juice; 1 lemon, zest of; 1 cup frozen green pea; 1 zucchini, 6 - 7-inch long, diced (green or yellow); 5 red radishes, thinly sliced; 1/3 cup vidalia onion, diced; 1 head lettuce, leaves

CREAMY SEAFOOD PASTA SALAD RECIPE - FOOD.COM

Creamy Seafood Pasta Salad Recipe - Food.com image

"Salad Envy": That's what they'll have when you show up at the next potluck with this creamy, colourful and delicious offering. You can tell them it's low in calories too, but they probably won't believe you. :wink: Substitute the shrimp with salmon, tuna or lobster for a different taste experience. Note: After several hours of chilling, the pasta will absorb some of the dressing. To return it to a creamier consistency, simply add one or two tablespoons of salad dressing. Cooking time does not include time for refrigeration. Created for the Craze-E Salad Contest.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8-16 serving(s)

Number Of Ingredients 14

Ingredients

2 cups shell pasta, small
1 cup small baby shrimp, precooked frozen
3/4 cup fat-free salad dressing, I prefer the Miracle Whip brand
1 teaspoon Tabasco sauce
2 tablespoons chives, chopped
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon fresh lemon juice
1 lemon, zest of
1 cup frozen green pea
1 zucchini, 6 - 7-inch long, diced (green or yellow)
5 red radishes, thinly sliced
1/3 cup vidalia onion, diced
1 head lettuce, leaves

Steps:

Cook pasta until al-dente. Drain then rinse in cold water. Allow to drain.
Rinse frozen shrimp under cold running water. Drain, wrap in paper towels and set aside.
In a small bowl, combine salad dressing, tabasco sauce, chives, salt, pepper, lemon juice and zest.
In a large bowl, mix together pasta, frozen peas, zucchini, radishes, onions and dressing mixture.
Gently toss in the shrimp. Refrigerate for 1 to 12 hours.
To serve, line a serving bowl or platter with lettuce leaves. Top with the salad mixture. Garnish, if desired, with rows of radish slices, chopped chives and/or shrimp.

Nutrition Facts : Calories 115, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 186.8, CarbohydrateContent 22.9, FiberContent 2.5, SugarContent 2.6, ProteinContent 5

CREAMY SHRIMP PASTA SALAD RECIPE - FOOD.COM

Creamy Shrimp Pasta Salad Recipe - Food.com image

Yummy and well suited for summer entertaining. The colors make the dish pretty, but it's healthy and filling, too. Made with fat-free mayo, you can't go wrong.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package frozen cooked baby shrimp
1/2 lb small shell pasta (can also use ditalini or elbow macaroni)
1 stalk celery, without leaves, diced fine
1 small yellow sweet onion, diced fine
1/2 green pepper, cored, seeded, rinsed and diced
1 medium carrot, peeled and shredded
1/2 cup mayonnaise
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1 teaspoon dill (2 teaspoons if using fresh)
1 lemon, juice of

Steps:

Put shrimp in colander and run under cool water to defrost.
Cook pasta according to package directions. Drain and run under cool water to stop cooking; drain again and place into large bowl.
Add shrimp and all vegetables to the pasta and stir lightly to distribute colors evenly.
In a separate medium-sized bowl, mix mayonnaise, spices and lemon juice. Whisk together to make a smooth dressing, and pour over pasta, shrimp and veggies.
Stir gently to coat all ingredients, cover, and chill at least two hours.
(If needed or wanted, a dollop or two more mayo may be added without changing other ingredients.).

Nutrition Facts : Calories 404.4, FatContent 11.4, SaturatedFatContent 1.8, CholesterolContent 118.1, SodiumContent 358.4, CarbohydrateContent 55.1, FiberContent 3.1, SugarContent 5.2, ProteinContent 20.2

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