HOW TO MAKE CHOCOLATE PRETZELS RECIPES
CHOCOLATE-COATED PRETZELS RECIPE: HOW TO MAKE IT
These pretty pretzels are simple to make and are great gifts any time of the year. —Virginia Chronic, Robinson, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 5-6 dozen.
Number Of Ingredients 3
Steps:
- In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set.
Nutrition Facts : Calories 134 calories, FatContent 5g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 21g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHOCOLATE-COVERED PRETZELS RECIPE: HOW TO MAKE IT
These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. —Aimee Worth, Fair Oaks, California
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 55 minutes
Cook Time 5 minutes
Yield 20 pretzels.
Number Of Ingredients 4
Steps:
- Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Drizzle the plain white-coated pretzels with milk chocolate. Drizzle the plain milk chocolate-coated pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 207 calories, FatContent 10g fat (9g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 28g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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CHOCOLATE PRETZELS RECIPE | ALLRECIPES
These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.
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- Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.
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Marshmallow treats can skew saccharine, but this slightly more sophisticated version embraces the salty as much as it does the sugary. Sweet marshmallows and chocolate are balanced by plenty of salt: in the butter, on the pretzels and in the flaky sea salt finish. Butter-flavored pretzels (“butter snaps”) have a delicate crunch and a creamy note that work well in this recipe, but any small, thin pretzels are also good. You'll want to use chopped chocolate here instead of chips: They melt faster, so you end up with smeared chocolate bits instead of distinctive chunks.
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Reviews 4
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- Cool to room temperature in the pan on a rack. Lift out of the pan using the foil and cut into squares. Serve immediately or transfer to an airtight container.
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- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
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- Place a candy-coated chocolate piece atop the candy kiss on each pretzel; press down. Chill in the refrigerator for 10 minutes.
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Reviews 4.6
Total Time 55 minutes
Category dessert
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- Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!
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CHOCOLATE-COVERED PRETZELS RECIPE: HOW TO MAKE IT
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- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
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