RECIPE FOR GEORGIA PECAN PIE RECIPES

Name: Georgia Pecan Pie
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 3 eggs, whole; 1 cup Dark Karo syrup; 1 cup granulated sugar; 1 -2 cup chopped pecans; 6 tablespoons butter, room temperature; 1 teaspoon vanilla; 1 pinch salt; 1 unbaked pie shell

GEORGIA PECAN PIE RECIPE - FOOD.COM

Georgia Pecan Pie Recipe - Food.com image

This is a rich, but very yummy pie! A former roommate of mine from Georgia told me this was her mother's pecan pie recipe. She gave it to me in 1956. I have been using it ever since.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs, whole
1 cup Dark Karo syrup
1 cup granulated sugar
1 -2 cup chopped pecans
6 tablespoons butter, room temperature
1 teaspoon vanilla
1 pinch salt
1 unbaked pie shell

Steps:

Mix ingredients and pour into unbaked pie shell.
Bake until filling is set, pecans look toasted, and pie crust is nicely browned.
Serve pie either cold or slightly warm.

Nutrition Facts : Calories 527.3, FatContent 27.8, SaturatedFatContent 8.8, CholesterolContent 102.2, SodiumContent 287.5, CarbohydrateContent 69.2, FiberContent 2.1, SugarContent 36.7, ProteinContent 5.1

GEORGIA PECAN PIE RECIPE | MYRECIPES

Georgia Pecan Pie Recipe | MyRecipes image

Provided by MyRecipes

Yield one 9-inch pie

Number Of Ingredients 9

Ingredients

½ cup butter or margarine, softened
1 cup sugar
1 cup firmly packed brown sugar
2 tablespoons all-purpose flour
3 eggs, beaten
¾ cup milk
1?½ cups chopped pecans
1 teaspoon vanilla extract
1 unbaked (9-inch) pastry shell

Steps:

Cream butter; gradually add sugar, beating well. Add flour, eggs, and milk; beat well. Stir in pecans and vanilla. Pour mixture into pastry shell. Bake at 350° for 1 hour. Cool before slicing.

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