BAKLAVA PIE RECIPES
TASTY BAKLAVA PIE - PUREWOW
Fact: The only thing more satisfying than saying baklava is eating it. So let’s get right to our recipe for baklava pie. It’s got all the things you love about the traditional kind--crunchy nuts, gooey honey, flaky phyllo dough--but we prepare the dessert like a pie rather than a pastry....
Provided by PureWow Editors
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield One 9-inch pie (10 servings)
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 375?F. Place a 9-inch pie plate on a parchment-lined baking sheet. 2. Make the Crust: Unwrap the phyllo dough, but keep it covered with a slightly damp kitchen towel (this will prevent it from drying out and cracking). In a small bowl, mix the sugar with the cinnamon and allspice to combine. 3. Place a sheet of phyllo dough on your work surface. Brush it all over with melted butter, then sprinkle evenly with the sugar mixture to coat. Place another sheet of phyllo dough on top of it and repeat the process. Repeat with the remaining sheets of phyllo dough. 4. Transfer the layered phyllo dough to the pie plate, allowing the excess to hang over the edge. Cover the crust with a damp paper towel while you prepare the filling. 5. Make the Filling: In a large bowl, whisk the melted butter with the sugar, brown sugar, honey, vanilla extract and salt to combine. Add the eggs one at a time, mixing thoroughly to combine. 6. Uncover the dough and place the nuts in an even layer inside the crust. Pour the custard over the nuts. 7. Fold the excess crust over the filling. Brush the crust with the remaining melted butter. 8. Bake until the crust is golden and the custard is set, 35 to 40 minutes. Cool completely before slicing and serving.
Nutrition Facts : Calories 611 calories, CarbohydrateContent 60 grams carbohydrate, FatContent 40 grams fat, ProteinContent 10 grams protein, SugarContent 41 grams sugar
GREEK BAKLAVA RECIPE | ALLRECIPES
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.
Provided by NEONWILLIE
Categories World Cuisine European Greek
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.
- Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.
- Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp.
- Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes.
- Remove baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. This freezes well. Leave it uncovered as it gets soggy if it is wrapped up.
Nutrition Facts : Calories 393.1 calories, CarbohydrateContent 37.5 g, CholesterolContent 27.1 mg, FatContent 25.9 g, FiberContent 3.1 g, ProteinContent 6.1 g, SaturatedFatContent 9 g, SodiumContent 196.4 mg, SugarContent 19.9 g
More about "baklava pie recipes"
BAKLAVA PIE WITH WALNUTS AND PISTACHIO | RACHAEL RAY IN SEASON
Think of this crunchy, nutty treat as a fresh take on pecan pie.
From rachaelraymag.com
Total Time 1 hours 55 minutes
Category Desserts
From rachaelraymag.com
Total Time 1 hours 55 minutes
Category Desserts
- Make it ahead: The pie can be made up to 8 hours ahead. Cover the pie and let stand at room temperature.
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EASY BAKLAVA RECIPE | ALLRECIPES
This is simple and easy. Serve it in cupcake papers. It freezes well, too.
From allrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 201.2 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 201.2 calories per serving
- Remove the baklava from the oven and immediately spoon the syrup over it. Let cool completely before serving. Store uncovered.
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PECAN ORANGE BAKLAVA PIE RECIPE RECIPE | EPICURIOUS
This pretty baklava with a diamond-cut top can easily take the place of pecan pie on a Thanksgiving dessert buffet. The bourbon-honey syrup and orange zest in the filling add rich, savory flavor, and keep things less sweet than the traditional Middle Eastern treat.
From epicurious.com
Reviews 3.4
Total Time 1 hour, 45 minutes
From epicurious.com
Reviews 3.4
Total Time 1 hour, 45 minutes
- Syrup can be made 1 day ahead. Cover and chill. Baklava can be made 3 days ahead. Cover and store at room temperature.
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BAKLAVA PIE | EGG RECIPES | JAMIE OLIVER
For an easy fix of your favourite Turkish treat, try this – it’s less fiddly to make than traditional baklava, yet still full of all that sweet, nutty goodness. Orange blossom water can be bought from most larger supermarkets.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 462 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 462 calories per serving
- Preheat the oven to 170ºC/gas 3-4. Grease an 18cm x 30cm baking tray.
- Melt the butter and set aside.
- Chop the nuts, then mix in a bowl with the brown sugar, cinnamon and 50g of the granulated sugar.
- Whisk the eggs, then stir into the nut mixture with 100g of the melted butter and leave to one side.
- Reheat the remaining butter, so it’s loose enough to brush over the pastry. Remove the filo from the packaging and, working quickly, line the dish with a layer of filo, so it hangs over the edge, then brush with butter.
- Repeat, layering up the pastry and butter until you’ve used all of the filo, making sure there is plenty of overhang with each sheet.
- Mix the nut filling one last time, then pour it into the case.
- Fold in the overhanging pastry to create a ruffled top – it won’t cover the whole pie, but you want to show a little of the filling.
- Bake in the oven for 45 minutes, or until crispy.
- While the pie is cooking, place the remaining sugar in a pan with the honey, lemon juice and 100ml of water. Bring to the boil, then simmer for 5 to 10 minutes, or until you have a light syrup.
- Take it off the heat, stir in the orange blossom water, and cool.
- Remove the pie from the oven and drizzle over the honey syrup. Leave it to cool completely.
- Chop the remaining pistachios and sprinkle over. Serve with a good dollop of thick Greek yoghurt on the side, if you like.
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BAKLAVA PIE WITH WALNUTS AND PISTACHIO | RACHAEL RAY IN SEASON
Think of this crunchy, nutty treat as a fresh take on pecan pie.
From rachaelraymag.com
Total Time 1 hours 55 minutes
Category Desserts
From rachaelraymag.com
Total Time 1 hours 55 minutes
Category Desserts
- Make it ahead: The pie can be made up to 8 hours ahead. Cover the pie and let stand at room temperature.
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BAKLAVA PIE | JUST A PINCH RECIPES
I LOVE this pie.It is a big hit at the holidays and always asked for and so easy to do... If you love baklava you will love this pie.
REMEMBER ... Serve cold so make ahead.
From justapinch.com
Reviews 5
Category Pies
From justapinch.com
Reviews 5
Category Pies
- Just before serving, Top with dabs of cool-whip or homemade whipped topping.
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EASY BAKLAVA RECIPE | ALLRECIPES
This is simple and easy. Serve it in cupcake papers. It freezes well, too.
From allrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 201.2 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 201.2 calories per serving
- Remove the baklava from the oven and immediately spoon the syrup over it. Let cool completely before serving. Store uncovered.
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BAKLAVA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. Once you learn how to make baklava, you'll see it's not difficult. Even working with phyllo is easier than you'd expect. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. —Judy Losecco, Buffalo, New York
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 10 minutes
Category Desserts
Cuisine Africa, Mediterranean, Middle Eastern
Calories 271 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 10 minutes
Category Desserts
Cuisine Africa, Mediterranean, Middle Eastern
Calories 271 calories per serving
- In a small bowl, combine the walnuts, sugar, cinnamon and cloves; set aside. Brush a 15x10x1-in. baking pan with some of the butter. Unroll 1 package phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Repeat with remaining phyllo. Discard scraps., Line bottom of prepared pan with 2 sheets of phyllo dough (sheets will overlap slightly). Brush with butter. Repeat layers 14 times. (Keep dough covered with a damp towel until ready to use to prevent it from drying out.) , Spread with 2 cups walnut mixture. Top with 5 layers of phyllo dough, brushing with butter between each sheet. Spread with remaining walnut mixture. Top with 1 layer of phyllo dough; brush with butter. Repeat 14 times. Cut into 2-1/2-in. squares; cut each square in half diagonally. Brush remaining butter over top. Bake at 350° for 40-45 minutes or until golden brown., In a large saucepan, bring syrup ingredients to a boil. Reduce heat; simmer for 10 minutes. Strain and discard zest; cool to lukewarm. Pour syrup over warm baklava.
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EASY BAKLAVA PIE RECIPE | HOLIDAY RECIPES | OLD SALT FARM
Sep 09, 2019 · Easy Baklava Pie Recipe. Sep 9, 2019 Oct 6, 2020 Updated on Oct 6, 2020. All the richness and gooey-ness of baklava in a much easier version…Baklava Pie! Perfect for holidays, and anytime. ...
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EASY BAKLAVA PIE - THE SLEEPY PEACH BLOG
Nov 24, 2020 · In a mixing bowl, combine brown sugar, eggs, cream, vanilla and almond extracts, cinnamon, cloves, and salt. Then whisk in the honey-butter mixture. Set the custard aside while you assemble the phyllo dough. Phyllo Crust On a piece of parchment paper, lay one sheet of phyllo dough and brush melted butter across the whole surface.
From thesleepypeachblog.com
From thesleepypeachblog.com
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BAKLAVA RECIPE | MICHAEL SYMON | FOOD NETWORK
Position a rack in the lower third of the oven; preheat to 350 degrees F. Combine the nuts, cinnamon and ground crackers in a bowl. Brush a 9-by-13-inch baking dish with some of the butter.
From foodnetwork.com
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CHOCOLATE HAZELNUT BAKLAVA PIE - DIMITRAS DISHES
Dec 04, 2020 · 4 oz ground hazelnuts. 20 oz chocolate hazelnut spread. Instructions. Preheat the oven to 350 °F, 180 °C. Make the Syrup: In a small saucepan, combine the sugar and water and bring to a boil. Mix together until the sugar has dissolved and then remove the pan from the heat. Add the vanilla extract and mix together.
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WALNUT & PISTACHIO BAKLAVA PIE - RECIPE! - LIVE. LOVE ...
Nov 16, 2021 · In a stand mixer or large bowl, combine flour, sugar, and salt. Add butter and mix on low until coarse crumbs. Add ice water, and mix until dough just begins to come together. Remove and form into a disc. Wrap in plastic wrap and refrigerate at least 30 minutes before rolling out. Preheat oven to 350 degrees.
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From genabell.com
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SHORTCUT PIE CRUST BAKLAVA RECIPE | CDKITCHEN.COM
Spread over pie crust on cookie sheet, leaving about a 1/2-inch border. Top with remaining pie crust. Seal edges of pie crusts by pressing with the tines of a fork, or pinch and flute the edges. Prick top pie crust all over with a fork. In a small bowl, stir together the 1 tablespoon honey and the water. Brush mixture over top pie crust.
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From cdkitchen.com
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PAUL HOLLYWOOD'S BAKLAVA - THE GREAT BRITISH BAKE OFF ...
Pour the melted butter over the top, then leave the baklava to stand for 10 minutes while the pastry absorbs the butter. Meanwhile, heat the oven to 170°C/150°C fan/325°F/Gas 3. Step 14 Bake the baklava for 1 hour, until the top is crisp and golden. Remove the baklava from the oven.
From thegreatbritishbakeoff.co.uk
From thegreatbritishbakeoff.co.uk
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BAKLAVA PIE | RECIPE | BAKLAVA RECIPE, DESSERTS, EAT DESSERT
Apr 17, 2015 - This baklava recipe has all the things you love—crunchy nuts, gooey honey, flaky phyllo dough—but the dessert is prepared like a pie rather than a pastry.
From pinterest.com
From pinterest.com
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CHOCOLATE BAKLAVA PIE | BUTTERMILK BY SAM
Add the cocoa, egg yolks, sweetened condensed milk, and sea salt and whisk to combine. Cook until it begins to thicken. Once it coats the back of a wooden spoon, turn off the heat. Stir in the vanilla. Pour it in the baked phyllo shell and set to chill in the fridge for at least 4 hours before serving.
From buttermilkbysam.com
From buttermilkbysam.com
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FROZEN BAKLAVA MILK PIE RECIPE | PBS FOOD
Remove the custard from the heat and stir in butter. Strain the custard into a metal or glass bowl to remove any solids and quickly add to the finished phyllo crust. Allow to cool at room ...
From pbs.org
From pbs.org
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BAKLAVA APPLE PIE RECIPE ? COSMOS PHILLY
May 25, 2014 · Melt the remaining stick of butter, unroll Phyllo and keep under plastic or a damp towel to keep from drying out. Remove pie shells from oven and fill with each with 1/2 of apple mixture, spread to edges of the pie. Pour the warm syrup over the Baklava nut mixture and mix well. Place a phyllo sheet over the apples and brush with melted butter.
From cosmosphilly.com
From cosmosphilly.com
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