ORIGINAL THAI SRIRACHA SAUCE RECIPES

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THAI LETTUCE WRAPS RECIPE | REE DRUMMOND | FOOD NETWORK



Thai Lettuce Wraps Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 2 hours 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 17

1/3 cup hoisin sauce
1/3 cup soy sauce 
2 tablespoons grated ginger 
1 tablespoon Sriracha 
1 tablespoon rice wine vinegar 
3 cloves garlic, grated 
2 boneless, skinless chicken breasts, cut into strips 
2 tablespoons chopped peanuts 
2 tablespoons chopped fresh cilantro 
8 butter lettuce leaves
1 cup bean sprouts
1 cup thinly sliced red cabbage
1 cup julienned carrots
1 cup cucumber slices
1 cup cooked thin rice noodles
1/3 cup sweet chili sauce
1/3 cup hoisin sauce

Steps:

  • For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag. Add the chicken strips and marinate, refrigerated, for 2 hours.
  • Heat a grill pan over high heat.
  • Remove the chicken strips from the marinade and grill until cooked through, about 2 minutes per side. Transfer to a serving platter and sprinkle with the peanuts and cilantro.
  • For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter.
  • To assemble, use the butter lettuce leaves to contain the chicken and fillings. Add some chili and hoisin sauce, then roll them up and eat!

Nutrition Facts : Calories 174, FatContent 3 grams, SaturatedFatContent 0 grams, CholesterolContent 27 milligrams, SodiumContent 867 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, ProteinContent 11 grams, SugarContent 17 grams

TOP SECRET RECIPES | TACO BELL LAVA SAUCE



Top Secret Recipes | Taco Bell Lava Sauce image

Sales erupted at Taco Bell when the chain introduced the new Volcano Taco in September 2008. A red corn tortilla shell filled with standard taco ingredients including spiced ground beef, lettuce, and cheese, is topped with a super-spicy cheese-based secret ingredient called Lava Sauce that makes this product one of the chain's most successful new menu items. When the Volcano Taco was removed from stores three months after its launch, internet groups quickly formed demanding the product's hasty return. Those campaigns worked. The Volcano taco returned to stores as a permanent menu item, along with a new burrito that also features the Lava Sauce. But there's no need to go all the way to Taco Bell and beg for extra sauce if you want to spread the same spicy joy on your homemade Mexican-style creations. Get a box of Kraft Macaroni & Cheese and use the powdered cheese inside to whip up your own Lava Sauce clone. Cayenne pepper cranks the sauce up to 800 Scoville units of heat compared to Taco Bell's Fire Sauce at 500 Scoville units, which makes this the hottest stuff you can get at the chain. Now, with this secret formula, you can adjust the heat up or down to your preference just by playing with the amount of cayenne you add. You can also make the sauce lower in fat by using reduced-fat mayo.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 10

Nutrition Facts : Calories 140 calories

More about "original thai sriracha sauce recipes"

TOP SECRET RECIPES | TONY ROMA'S WORLD FAMOUS ORIGINAL ...
Tony Roma had already been in the restaurant business for many years when he opened Tony Roma's Place in North Miami, Florida in 1972. This casual diner featured food at reasonable prices, nightly live entertainment and the house specialty: baby back ribs. Soon, customers were traveling from miles away to get a taste of the succulent, mouth-watering ribs. One rib-lover came from Texas in 1976: Clint Murchison, Jr., a Texas financier and owner of the Dallas Cowboys. After sampling the baby backs, and claiming they were the best he'd ever tasted, he struck up a deal with Tony to purchase the majority of the U.S. rights to the company and planned for a major expansion.  The famous barbecue ribs served at the restaurant have been judged the "Best in America" at a national rib cook-off and have won more than 30 awards at other state and local competitions. The secret to the tender, melt-in-your-mouth quality of the ribs at Tony Roma's is the long, slow-cooking process. Here is the Top Secret Recipes version of the cooking technique.  The sauce cloned here is the sauce the made the chain famous—Tony Roma's serves it on their Original Baby Back Ribs. This version of the sauce uses a ketchup base, vinegar, dark corn syrup and a bit of Tabasco. The chain uses their sauce on baby back ribs and has started selling it by the bottle in each restaurant. Now you can make a version of your own that is less costly than the bottled brand, and can be used on any cut of ribs, or even chicken. Check out my clone recipes for these other 3 sauces: Caroline Honey Sauce, Blue Ridge Smokies Sauce, and Red Hots Sauce.Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 30 minutes0S
Calories 435 calories per serving
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THAI LETTUCE WRAPS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category main-dish
Cuisine asian
Calories 174 per serving
  • To assemble, use the butter lettuce leaves to contain the chicken and fillings. Add some chili and hoisin sauce, then roll them up and eat!
See details


TOP SECRET RECIPES | TACO BELL LAVA SAUCE
Sales erupted at Taco Bell when the chain introduced the new Volcano Taco in September 2008. A red corn tortilla shell filled with standard taco ingredients including spiced ground beef, lettuce, and cheese, is topped with a super-spicy cheese-based secret ingredient called Lava Sauce that makes this product one of the chain's most successful new menu items. When the Volcano Taco was removed from stores three months after its launch, internet groups quickly formed demanding the product's hasty return. Those campaigns worked. The Volcano taco returned to stores as a permanent menu item, along with a new burrito that also features the Lava Sauce. But there's no need to go all the way to Taco Bell and beg for extra sauce if you want to spread the same spicy joy on your homemade Mexican-style creations. Get a box of Kraft Macaroni & Cheese and use the powdered cheese inside to whip up your own Lava Sauce clone. Cayenne pepper cranks the sauce up to 800 Scoville units of heat compared to Taco Bell's Fire Sauce at 500 Scoville units, which makes this the hottest stuff you can get at the chain. Now, with this secret formula, you can adjust the heat up or down to your preference just by playing with the amount of cayenne you add. You can also make the sauce lower in fat by using reduced-fat mayo.
From topsecretrecipes.com
Reviews 3.4
Total Time 30 minutes0S
Calories 140 calories per serving
See details


THE HISTORY AND USES FOR SRIRACHA SAUCE
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Huy Fong's sriracha sauce (/ s ɪ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ()) Vietnamese: Tương Ớt Sriracha), also referred to as sriracha or rooster sauce for the rooster on its label, is a brand of sriracha, a chili sauce that originated in Thailand. The sauce …
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Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine.Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, …
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THE HISTORY AND USES FOR SRIRACHA SAUCE
Sep 17, 2020 · Straight: Sriracha’s original use was as a dipping sauce. Squeeze some into a small bowl or squirt it straight from the bottle onto your favorite foods. Sauces: Sriracha’s spicy, tangy flavor pairs wonderfully with creamy dips and sauces.Mix some Sriracha into sour cream, mayonnaise, or cream cheese-based dips for a little kick.; Soups/Stews: Sriracha …
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See details


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Huy Fong's sriracha sauce (/ s ɪ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ()) Vietnamese: Tương Ớt Sriracha), also referred to as sriracha or rooster sauce for the rooster on its label, is a brand of sriracha, a chili sauce that originated in Thailand. The sauce …
From en.m.wikipedia.org
See details


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10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
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See details


HOMEMADE SRIRACHA HOT SAUCE RECIPE - CHILI PEPPER MADNESS
Oct 06, 2017 · If you run out of sriracha sauce and need a good substitute, you can use a good Garlic-Chili Sauce, or consider using Gochujang, Sambal Oelek, or making your own fresh chili paste. Harissa could work in a pinch, but you can always use a Louisiana Style Hot Sauce in place of the sriracha…
From chilipeppermadness.com
See details


10 BEST THAI PEANUT SAUCE RECIPES - YUMMLY
Feb 12, 2022 · rice vinegar, ginger, honey, soy sauce, peanuts, sriracha sauce and 2 more Creamy Thai Peanut Sauce Dishes and Dust Bunnies chili paste, creamy peanut butter, coconut …
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See details


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Sriracha sauce originates from the Thai coastal town Sriracha, famous for its fresh and delicious seafood. Like most Thai sauces, Sriracha sauce is made primarily from Thai chillies and uses …
From flyinggoosebrand.com
See details


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Apr 17, 2019 · Not many foods can boast the success of sriracha (it’s pronounced see-ROTCH-ah). The bright red condiment went from a specialty topping for Thai food to a nationwide obsession, spawning an entire industry of cookbooks, flavored snack foods and, of course, knockoffs. While copycats abound, the original sriracha sauce …
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See details


THAI NOODLE SALAD WITH PEANUT SAUCE RECIPE - SIMPLY RECIPES
Oct 11, 2021 · The base is creamy peanut butter, to which I add lime juice, rice vinegar, brown sugar, soy sauce, sesame oil, ginger, garlic, Sriracha chili sauce and just a hint of fish sauce to give an umami punch. To make this dish gluten-free, use gluten-free tamari or coconut aminos instead of the soy sauce.
From simplyrecipes.com
See details


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Sep 09, 2021 · The base of a rich, nutty, and creamy sauce that’s so yummy, you’ll want to eat it by the spoonful (be sure to check out the Thai-Peanut Chicken Stir Fry in my cookbook—it’s so tasty it convinced my husband to propose). Soy Sauce. Balances the sweetness of the peanut butter with salty umami flavor. Sriracha …
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See details


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Jul 19, 2021 · Of all the food trends of 2021—from jarcuterie to boozy kombucha—Americans’ insatiable thirst for all things spicy is perhaps the most apparent. According to Pinterest Predicts, the site’s annual trend forecast, spicy is the new umami, and those who can take the heat have been getting their fix with jalapeño pepper jelly, hot honey and, of course, hot sauce.
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See details


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