ORANGEN CREME RECIPES

ORANGE CREAM RECIPE | MYRECIPES

Orange Cream Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 cup

Number Of Ingredients 4

Ingredients

½ cup whipping cream
¼ cup sifted powdered sugar
1 tablespoon orange liqueur or fresh orange juice
¼ teaspoon grated orange rind

Steps:

Beat whipping cream at medium speed until foamy. Gradually add powdered sugar, beating until soft peaks form. Fold in liqueue and orange rind. Cover and chill until ready to serve.

ORANGE POTS DE CREME RECIPE - FOOD.COM

Orange Pots De Creme Recipe - Food.com image

This is a recipe that is fantastic for those of us with type two diabetes - such a delicious dessert -

Total Time 35 minutes

Prep Time 0S

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup heavy whipping cream
1/3 cup whole milk
3 tablespoons Grand Marnier
1/4 cup orange juice, freshly squeezed
1 teaspoon orange zest, finely grated
4 large egg yolks
2 teaspoons sugar

Steps:

Preheat oven to 300°F.
In a small saucepan, heat cream and milk over medium-low heat until just simmering.
Meanwhile, pour Grand Marnier into a small saucean; bring it to a boil over medium-high heat and cook for 3-4 minutes to burn off the alcohol. Stir in orange juice and zest. Let liquid return to a boil until reduced by about half, 4 minutes. Whisk orange mixture into pan with cream and milk.
in a bowl, whisk together egg yolks and sugar. Whisk orange-cream mixture into yolks, a little at a time to avoid cooking eggs. Pour resulting mixture through a fine-mesh strainer into a small pitcher or measuring cup.
Set aside and let cool for about 15 minutes. Divide mixture among 4 ramekins and place them in a roasting pan. Por hot water into pan until it comes halfway p the sides of the ramekins.
Cover pan with aluminum foil and bake pots de crème until set but still a little wobbly when you gently shake them, 30-35 minutes. Remove ramekins from roasting pan with tongs or pot holders and let them cool for about an hour at room temperature. Refrigerate pots de crème for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 219.4, FatContent 19.9, SaturatedFatContent 11.2, CholesterolContent 266.2, SodiumContent 31.5, CarbohydrateContent 6.5, FiberContent 0.1, SugarContent 4.6, ProteinContent 4.3

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