CHEESE STUFFED BURGER RECIPE RECIPES

Name: Cheese Stuffed Burgers
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 pounds ground beefu00A0; 1 teaspoon saltu00A0; 1/2 teaspoon pepperu00A0; 8 ounces blue cheese, cut into 1-inch cubesu00A0; 8 ounces Pimiento Cheese Spread, recipe followsu00A0; 8 ounces mozzarella, cut into 1-inch cubesu00A0; 4 hamburger bunsu00A0; Lettuce; Sliced tomatoes; Grilled sweet onions; Sliced pickles; Two 7-ounce jars canned, sliced pimientos, drainedu00A0; Three 10-ounce bricks sharp Cheddar, finely gratedu00A0; 1 cup mayonnaise

CHEESE STUFFED BURGERS RECIPE | TRISHA YEARWOOD | FOOD NETW…

Cheese Stuffed Burgers Recipe | Trisha Yearwood | Food Netw… image

Provided by Trisha Yearwood

Categories main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
8 ounces blue cheese, cut into 1-inch cubes
8 ounces Pimiento Cheese Spread, recipe follows
8 ounces mozzarella, cut into 1-inch cubes
4 hamburger buns
Lettuce
Sliced tomatoes
Grilled sweet onions
Sliced pickles
Two 7-ounce jars canned, sliced pimientos, drained
Three 10-ounce bricks sharp Cheddar, finely grated
1 cup mayonnaise

Steps:

Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.

ITALIAN STUFFED JALAPENOS RECIPE | GUY FIERI | FOOD NETWORK

Italian Stuffed Jalapenos Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories appetizer

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

15 jalapenos, preferably red, cut in 1/2, seeded and deveined
1 tablespoon canola oil
2 pounds mild Italian sausage, casings removed
1/4 cup minced red onion
1/4 cup minced red bell pepper
3 tablespoons minced garlic
2 cups mascarpone or cream cheese
1/4 cup grated Parmesan, plus more for garnish
Salt and pepper
1/2 cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F and set a rack in the middle of the oven.
Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool. Turn broiler on medium.
Heat the oil in a medium saute pan. Add the sausage and cook for 5 to 7 minutes. Add the onions, peppers, and garlic and cook to soften for about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.
Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.

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