ORANGE STREUSEL COFFEE CAKE RECIPES
ORANGE STREUSEL COFFEE CAKE RECIPE - FOOD.COM
This recipe came from my sister. She would make this every Christmas morning, and serve it with Mimosas.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Stir together the flour, sugar, baking powder and salt.
- Stir in orange rind.
- Mix together in separate bowl -- all the wet ingredients.
- Make a well in centre of dry ingredients and add wet ingredients.
- Mix until JUST blended.
- Prepare 8" round cake pan (greased and floured).
- Pour into cake pan.
- Sprinkle with topping.
- Bake at 350 degrees for about 30 minutes or until golden.
Nutrition Facts : Calories 445.4, FatContent 18, SaturatedFatContent 4.8, CholesterolContent 44, SodiumContent 595.9, CarbohydrateContent 64.9, FiberContent 1.5, SugarContent 26.9, ProteinContent 6.8
ALMOND ORANGE STREUSEL COFFEE CAKE RECIPE | ALLRECIPES
This is a fabulous coffee cake! It has a crumbly sliced almond and brown sugar streusel topping plus a delicious glaze and a hint of orange throughout the cake. For variety, substitute a different type of nut in the streusel mixture. You can also use a Bundt cake pan if you don't have a tube pan. Absolutely irresistible!
Provided by JLDC
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch tube pan.
- In a medium bowl, mix brown sugar, almonds, and flour. Stir in butter and 1 teaspoon orange zest, and set aside.
- In a separate medium bowl, thoroughly beat together butter and sugar with an electric mixer. Mix in eggs one at a time. Beat in remaining teaspoon orange zest and vanilla extract.
- In a large bowl, mix flour, baking powder, and baking soda. With an electric mixer set to Low, alternately mix in egg mixture and 2/3 cups orange juice to make a batter. Spoon 1/2 the batter into the prepared 9 inch tube pan. Top with 1/2 the brown sugar mixture. Cover with remaining batter, and top with remaining brown sugar mixture.
- Bake 25 to 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Turn out onto a wire rack to cool.
- Mix 5 teaspoons orange juice and confectioner's sugar in a small bowl, and use to glaze the cooled cake.
Nutrition Facts : Calories 415.6 calories, CarbohydrateContent 58.9 g, CholesterolContent 74.5 mg, FatContent 18.1 g, FiberContent 2.1 g, ProteinContent 6.8 g, SaturatedFatContent 7.6 g, SodiumContent 233.3 mg, SugarContent 38.4 g
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