PORK TENDERLOIN MARINADE RECIPE | ALLRECIPES
This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable.
Provided by Auntie KK
Categories Marinades
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a shallow dish, combine soy sauce, teriyaki sauce, liquid smoke, onion powder and garlic powder.
Nutrition Facts : Calories 37.6 calories, CarbohydrateContent 2.2 g, FatContent 2.7 g, FiberContent 0.1 g, ProteinContent 1.2 g, SaturatedFatContent 0.4 g, SodiumContent 997.6 mg, SugarContent 1.3 g
CUBAN ROASTED PORK SANDWICHES RECIPE: HOW TO M…
For an incredible hot sandwich, slowly roast pork in a seasoned citrus marinade, then layer slices of meat with pickles, zippy mustard, ham and cheese. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Total Time 03 hours 40 minutes
Prep Time 10 minutes
Cook Time 03 hours 30 minutes
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Cut sixteen 1-in. slits in pork; insert garlic slices. In a large bowl, combine the onions, orange juice, lime juice and seasonings. Pour 1-1/2 cups marinade into another large bowl; add pork and turn to coat with marinade. Cover and refrigerate for at least 8 hours or overnight, turning pork occasionally. Cover and refrigerate remaining marinade., Preheat oven to 350°. Drain pork, discarding drained marinade. Place pork and reserved marinade in a shallow roasting pan. Bake tender, 3-1/2 to 4 hours, basting occasionally. Let stand for 15 minutes before slicing., Meanwhile, cut each loaf of bread in half lengthwise; flatten slightly. Spread cut side with butter; spread crust side with mustard. Cut pork into thin slices. Layer pickles, pork, ham and cheese over the mustard. Replace tops so buttered side is outward. Cut each loaf into sixths., Cook in batches on a panini maker or indoor grill for 4-5 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 590 calories, FatContent 27g fat (15g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 1206mg sodium, CarbohydrateContent 47g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 39g protein.
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