BLUEBERRY IN FRENCH RECIPE
BLUEBERRY FRENCH TOAST BAKE | ALLRECIPES
I based this recipe off other French toast casseroles but without all the white sugar most of them called for. The blueberries and maple syrup sweeten it up plenty! Serve with more maple syrup, if desired.
Provided by Nancy
Total Time 2 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Grease a 10x13-inch baking dish with cooking spray.
- Beat eggs in a bowl. Mix in milk, maple syrup, vanilla, cinnamon, and nutmeg.
- Layer bread and cream cheese in the prepared dish. Sprinkle in blueberries. Pour milk mixture over top. Cover with foil and refrigerate for 1 hour, or overnight, stirring once, if desired, during soaking time to make sure bread cubes soak up the egg mixture.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, remove baking dish from the refrigerator and let sit at room temperature for 10 minutes.
- Bake, covered, in the preheated oven for 20 minutes. Remove foil and continue baking until the top is set and browned, about 30 more minutes.
Nutrition Facts : Calories 254 calories, CarbohydrateContent 29.6 g, CholesterolContent 116.8 mg, FatContent 11.1 g, FiberContent 1.3 g, ProteinContent 8.9 g, SaturatedFatContent 5.7 g, SodiumContent 365.6 mg, SugarContent 10.3 g
OVERNIGHT BLUEBERRY FRENCH TOAST | ALLRECIPES
This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.
Provided by KARAN1946
Categories Breakfast and Brunch Eggs
Total Time 10 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
- In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
- Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
- Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
- In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast
Nutrition Facts : Calories 485.2 calories, CarbohydrateContent 51.9 g, CholesterolContent 279.4 mg, FatContent 24.8 g, FiberContent 1.4 g, ProteinContent 15.1 g, SaturatedFatContent 13.3 g, SodiumContent 451.2 mg, SugarContent 33.3 g
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