MANGO TOPPING FOR CAKE RECIPES

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MARY'S MANGO CAKE RECIPE | SOUTHERN LIVING



Mary's Mango Cake Recipe | Southern Living image

This mango cake recipe is from the kitchen of Mary Moehling, the mother of Robert Moehling, who owns the popular Robert Is Here fruit stand in Homestead, Florida. The cake is made with fresh oranges, limes, and mangos, which are sold by the ton at the family fruit stand. The cake tastes as bright and sunny as a day in Florida and makes a delicious treat any time you can find good, ripe mangoes.

Provided by Southern Living

Categories     Bundt Cakes

Total Time 1 hours 25 minutes

Yield Serves 14

Number Of Ingredients 17

4 large eggs
1 cup granulated sugar
1/2 cup vegetable oil
1/2 cup honey
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
2 cups diced fresh mango (from 1 mango)
1 cup chopped walnuts or pecans
1/2 cup golden raisins
1 tablespoon orange zest (from 1 orange)
2 teaspoons lime zest (from 2 limes)
1/2 cup sifted powdered sugar
1 teaspoon orange zest plus 1/4 cup fresh juice (from 1 orange)
1/2 teaspoon lime zest plus 2 tsp. fresh juice (from 1 lime)

Steps:

  • Prepare the Cake: Preheat oven to 325°F. Lightly oil and flour a 14-cup Bundt pan. Beat eggs in bowl of a stand mixer on medium speed until fluffy, 4 to 5 minutes. Beat in sugar until combined; then beat in oil until combined. Gradually beat in honey.
  • Whisk together flour, baking powder, cinnamon, nutmeg, and baking soda in a separate bowl. Add flour mixture, ½ cup at a time, to egg mixture, beating just until blended after each addition. Stir in mango, nuts, raisins, orange zest, and lime zest. Pour batter into prepared pan.
  • Bake in preheated oven until a wooden pick inserted in center comes out clean, 50 to 55 minutes. Remove to a wire rack, and let stand in pan 10 minutes. 
  • Prepare the Topping: While the Cake stands in pan, stir together powdered sugar, orange and lime zest, and orange and lime juice until combined. Invert Cake onto a plate. Drizzle Topping evenly over warm inverted Cake. (Or make a glaze, stirring together about 1 cup sifted powdered sugar and 1 tablespoon fresh orange juice; pour over cooled Cake.)

CHUNKY FRESH MANGO CAKE RECIPE: HOW TO MAKE IT



Chunky Fresh Mango Cake Recipe: How to Make It image

This delicious cake, a family favorite, originated years ago with a great-aunt who lived in Florida and had her own mango tree. It's a sweet, moist cake, with slightly crisp edges. —Allene Bary-Cooper, Wichita Falls, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 11

1/2 cup sugar
1/3 cup canola oil
1 large egg, room temperature
1/2 cup plus 2 tablespoons all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup chopped peeled mango
1/4 cup chopped pecans
Optional: Confectioners' sugar and whipped topping

Steps:

  • In a small bowl, beat the sugar, oil and egg until well blended. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Fold in mango and pecans., Transfer to a greased 6-in. round baking pan. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Garnish with confectioners' sugar and whipped topping if desired.

Nutrition Facts : Calories 423 calories, FatContent 26g fat (2g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 46g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

More about "mango topping for cake recipes"

MARY'S MANGO CAKE RECIPE | SOUTHERN LIVING
mary's mango cake recipe | southern living image
This mango cake recipe is from the kitchen of Mary Moehling, the mother of Robert Moehling, who owns the popular Robert Is Here fruit stand in Homestead, Florida. The cake is made with fresh oranges, limes, and mangos, which are sold by the ton at the family fruit stand. The cake tastes as bright and sunny as a day in Florida and makes a delicious treat any time you can find good, ripe mangoes.
From southernliving.com
Total Time 1 hours 25 minutes
Category Bundt Cakes
  • Prepare the Topping: While the Cake stands in pan, stir together powdered sugar, orange and lime zest, and orange and lime juice until combined. Invert Cake onto a plate. Drizzle Topping evenly over warm inverted Cake. (Or make a glaze, stirring together about 1 cup sifted powdered sugar and 1 tablespoon fresh orange juice; pour over cooled Cake.)
See details


MANGO CHEESECAKE RECIPE - FOOD.COM
Posted per request for Caribbean recipes. Prep time includes standing time and cooling time (5 hours).Recipe source: Turtle Bay Cookbook.
From food.com
Reviews 5.0
Total Time 6 hours 35 minutes
Calories 5762.5 per serving
  • Spread glaze over chilled cheesecake before serving.
See details


MANGO CHEESECAKE RECIPE | CHEFDEHOME.COM

This mango season start a new mango dessert tradition, with this perfectly lite sweet, melt-in-mouth creamy and moist mango cheesecake. There is no better way to say: Mangoes, I love you and wait for you every summer season! 

Starting summer with a Mango Cake has become tradition of my blog. Last year was, Mango Pound Cake and a year prior Eggless Mango Cake. However, this is my first cheesecake recipe on the blog! 

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Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese. Also, instead of just throwing the cake in oven to bake, I baked this cake in water bath which bakes cheesecake layers super moist and creamy! I don't like cheesecakes bone-clinging sweet, so this one is just pleasantly sweet. 

moist and rich easy mango cheesecake with fresh mangoes and sour cream and baking technique to bake extra lite cake | chefdehome.com

That I can tell you, for anyone who thought making cheesecake at home is too much or much much ;-) If I can bake it, so can you! I don't consider myself a big-time-baker. Even when I bake, it is mostly breads, one-layer-simple-baked-cakes and dinner roasts. I often have 100 excuses when someone ask me to bake a cake with layers or frosting... so that's reason I don't even have any cupcakes on my blog.

Honestly, I love baking something which is more than just flour, sugar, egg and heavy buttery frosting.. So cakes I share are mostly fruit flavored or have savoury notes so that no extra frosting/layers are needed. As of May 2016, that's what I prefer. Let's see if my foodie aspiration change me. ;)

And before we move on, the cakes you will find here are like clementine cake, almond flour cakes, marmalade cake or chocolate and chili cake.. or mango cakes!!

The most daunting part of this cheesecake was getting crust right and baking cake for right amount of time. I tried my best to do justice with crust and I'm sure going to practice and make it more even next time.

Graham Cracker Crust getting ready to mango cheesecake | chefdehome.com

This Cheesecake is inspired from Tyler Florence's Ultimate Cheesecake (link in recipe notes). I used his idea because I loved the technique of baking cheesecake in water-bath to keep it moist and extra lite. I have tweaked the recipe to make Mango Cheesecake, but method of cooking has been adapted. I would have made just his cheesecake but I was craving mangoes!

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Being Indian, Vishal and I grew up eating summer seasonal juicy mangoes, a lot of them. Not the kind of mangoes we get here. Yes, once in blue moon, we find a batch sweet but never as good or even close to taste of Indian mangoes. 

So as a substitute, when I crave for desserts with original sweet Indian mangoes flavor.... I use Kesar Mango Pulp. If you have an Indian store nearby or if you want this Mango Cheesecake as delicious as it looks, please get the mango puree or buy from the link I have shared.

Honestly, fresh mangoes vary in taste and texture which can't result in consistent same flavored cake. Yes, you can use fresh mangoes in salads, or in some cakes where consistency can be adjusted with other ingredients... but in pure simple cheese cake, I won't take that risk.

Okay, don't judge me for using mango pulp when fresh mango season is on full bloom. :) If you are really ready to put 20-30 minutes more into this cake, I can also tell you a way of making fresh mangoes work.

So to use fresh mangoes, remove pulp of mango, add equal amount of water and sugar and cook'em for 15-20 minutes on low heat. Then, puree the mix and strain through fine mesh to get rid of all fiber or solids. The remaining sweet mango liquid can be used as substitute for store bought mango pulp. Now, happy? :-) I guess you are!

moist and rich easy mango cheesecake with fresh mangoes | chefdehome.com

This recipe is on the blog for two reasons: our love for mangoes in summer and Vishal's to many request to make cheese cake. As far as I can remember, poor guy is asking me to make cheese cake from almost 3 years now. No, no, I'm not that stubborn and I love love cooking for him. Whatever he wants, he gets within reasons. ;) You know what I mean?! lol!

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The story of his requests always ends like this:

Whenever we are near cheesecake factory, argument goes something like this:

Vishal: Today, we will finish dinner with a slice of Cheesecake!
Me: I don't want dessert. Let's just go home.
Vishal: You can skip it. I will still buy Cheesecake Slice and I won't share with you. ;)
Me: Let's go home, I will make one for you this weekend.
Vishal: I know you, you have made so many in these years. (taunting me)
Me: This time, promise! I will sure make it! I mean it. blah blah blah...

(some days, he buys my words and we come home without getting cheesecake)

Next week.....

Vishal: Today, we will finish dinner with a slice of Cheesecake!
Me: I don't want dessert. Let's just go home. I will make cheesecake this weekend. (gosh, i'm a liar!)
Vishal: You said that last week too, I'm getting one!

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(and we end up in Cheesecake Factory, where he will get one slice and being kid-in-candy-store, I won't resist a slice either!)

moist and rich easy mango cheesecake with fresh mangoes and sour cream and baking technique to bake extra lite cake | chefdehome.com

One of my favorite cake in Factory is Mango Lime Cheesecake. This one is totally inspired from it. I never thought I will make cheesecake at home, but I'm so glad I did! Fell in love cheesecake again! Being not over sweet, rich and fluffy, also with layers of mango flavor balancing every bites, this is one of my THE BEST homemade baked cake so far!

I managed to share it just in time for holiday weekend! This cake is so good, it can fit any occasion. Weather it is birthday party, memorial day party or marriage celebration, this rich mango cheesecake will make you proud whenever served!! I promise!

I hope you get chance to try it soon!

Wish you a great long weekend!

Cheers! - Savita


From chefdehome.com
Total Time 1 hours 30 minutes
Cuisine American
  • Refrigerate for at least 4-5 hours before removing the cake from spring foam pan, cutting and serving. Looks in notes for slicing instructions.
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MANGO CAKE WITH MANGO SAUCE - THE SPRUCE EATS
Apr 09, 2020 · Preheat the oven to 350 F. Grease and flour a Bundt cake pan. In a large mixing bowl, combine the cake mix, eggs, mango purée, and oil. Mix until moistened and then beat until creamy and smooth, about 2 minutes. Pour the batter into the prepared pan, transfer to the oven, and bake for 40 minutes.
From thespruceeats.com
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MANGO CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
May 09, 2017 · How to Assemble the Mango Cake: 1. Place the first sliced cake layer on a platter and spread with 1/2 cup mango purée. On the second cake layer, spread... 2. Peel and thinly slice 4 reserved mango halves, cutting some strips long ways and some wide. Layer mango slices in...
From natashaskitchen.com
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MANGO CAKE WITH MANGO SAUCE
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10 BEST MANGO CAKE ICING RECIPES | YUMMLY
mangos, worcestershire sauce, lemon, jicama, hot sauce, roasted peanuts and 1 more Mango and Coconut Sponge Cake La Cocina de Babel salt, flour, baking powder, butter, eggs, cane sugar, brown sugar and 4 more
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MANGO CAKE WITH MANGO SAUCE - THE SPRUCE EATS
Jun 18, 2021 · Grease and flour a Bundt cake pan. In a large mixing bowl, combine the cake mix, eggs, mango purée, and oil. Mix until moistened and then beat until creamy and smooth, about 2 minutes. Pour the batter into the prepared pan, transfer to the oven, and bake for 40 minutes. Remove the cake from the oven and cool on a wire rack for 10 minutes.
From thespruceeats.com
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MANGO CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
May 08, 2017 · Mango is the real star of this cake so make sure to pick some good, sweet ripe ones (see video tutorial on selecting the perfect mango below). Mangos add a beautiful pop of color, incredible flavor, and a healthy boost of nutrients to the cake.
From natashaskitchen.com
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MANGO CAKE WITH MANGO SAUCE
BrunchLunchAppetizers SnacksDinnerDessertsSide DishesBreads View all Cocktails Cocktail RecipesShots ShootersAll About BeerAll About WineTeasCoffeeSmoothies Juices View all Region American FoodAsian FoodEuropean FoodLatin American FoodMiddle Eastern FoodAfrican FoodAustralian Food View all Ingredients Chicken RecipesBeef RecipesPork RecipesFish SeafoodFruit Veggie RecipesCheese Recipes...
From thespruceeatsroyalicing.netlify.app
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MANGO SNACK CAKE RECIPE - PINCH OF YUM
Jul 18, 2012 · Preheat oven to 350. Slice and peel the mangoes. Place mango flesh in a food processor or blender and puree for 10-20 seconds (I like to leave some chunks in it). Combine mango puree, sugar, and egg in a small bowl and whisk until smooth. Add flour and baking soda and stir until just combined. Pour into a small baking dish (8×8 or comparable).
From pinchofyum.com
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MANGO CAKE RECIPE - HIRA ZAINAB
This mango cake recipe is mango flavors two-layer of sponge cake with mango flavors and whipped cream. there are many types of cake like orange cake ice cream cake lava cake cheesecake and many more. Today I am going to bake a mango cake. I love mano cake flavor. and hopefully, you will also like this recipe. This recipe will work well either with fresh mango puree.
From hirazainab.com
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COCONUT MANGO CAKE RECIPE - SHARE-RECIPES.NET
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EGGLESS MANGO CAKE - SPICE UP THE CURRY
Jun 22, 2020 · Even though it is egg-free cake, it is soft, spongy, and perfectly moist cake. Mango pulp is added to the batter, so it gives yellow tinge but the cake has subtle mango flavor. For robust mango flavor, I would suggest adding mango extract. The sauce topping has a full-of-mango flavor. Plus, it is rich, creamy, sweet.
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HONEY MANGO MARGARITA CUPCAKES WITH SEA SALT RECIPE ...
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