VIETNAMESE CORN ON THE COB RECIPES
JAMIE'S SWEET AND EASY CORN ON THE COB RECIPE | ALLRECIPES
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, CarbohydrateContent 21.5 g, FatContent 1.1 g, FiberContent 2.4 g, ProteinContent 2.9 g, SaturatedFatContent 0.2 g, SodiumContent 13.5 mg, SugarContent 7.1 g
POAT DOT - CAMBODIAN GRILLED CORN RECIPE - FOOD.COM
Make and share this Poat Dot - Cambodian Grilled Corn recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare charcoal grill or preheat an ungreased cast-iron skillet over medium heat.
- Very lightly brush the corn with oil and set on the grill rack or in the skillet.
- Cook, turning every 2-3 minutes, until the kernels are tender and nicely charred, 12-15 minutes total; keep warm.
- Meanwhile, in a bowl stir together the fish sauce, water, sugar and salt until it is dissolved.
- Heat the 2 tbsp oil in a saucepan over medium heat until very hot but not smoking.
- Carefully pour liquid mixture in (it may sputter a bit so watch out); add the green onions and simmer until the sauce begins to thicken, about 30 seconds; remove from heat and cool.
- Brush cooked corn with the sauce and serve.
Nutrition Facts : Calories 183.4, FatContent 6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 871.7, CarbohydrateContent 33.4, FiberContent 3.4, SugarContent 7.2, ProteinContent 4.3
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