ORANGE DELIGHT RECIPES
ORANGE DELIGHT RECIPE - FOOD.COM
My favorite gelled salad. I usually only get to make it at Christmas or Thanksgiving though. It is too much for just hubby and me, even though it is a smallish one. Cook time is chill time.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pour boiling water over jello and marshmallows. Stir until marshmallows melt. Set aside this mixture until cooled slightly.
- Cream the cream cheese and sugar; then add whipping cream. Whip until mixture is smooth and thick.
- Add jello mixture, drained pineapple and nuts. Pour into mold and chill.
Nutrition Facts : Calories 467, FatContent 34.4, SaturatedFatContent 18, CholesterolContent 95.9, SodiumContent 200.9, CarbohydrateContent 37.2, FiberContent 1.2, SugarContent 31.3, ProteinContent 5.9
ORANGE DELIGHT RECIPE: HOW TO MAKE IT - TASTE OF HOME
I'm a college student who was introduced to the kitchen when I was very young. My favorite thing is baking desserts—because I like the sweet reward at the end. —Michael Gagliardi, Bell Canyon, California
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 10 slices.
Number Of Ingredients 11
Steps:
- In a bowl, combine wafer crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 375° for 10 minutes. Cool on a wire rack. In a saucepan, combine orange juice, sugar and gelatin; let stand for 5 minutes. Cook and stir over low heat until gelatin is dissolved. Cool for 10 minutes., Meanwhile, in a blender or food processor, cover and process ricotta cheese until smooth. Add the yogurt, orange zest, extract if desired and gelatin mixture; cover and process until smooth. Set aside 1/3 cup oranges for garnish. Add remaining oranges to yogurt mixture. Spoon into the crust., Chill for at least 6 hours or overnight. Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Arrange reserved oranges on top. Melt marmalade; spoon over top. Refrigerate leftovers.
Nutrition Facts : Calories 249 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 35g carbohydrate, FiberContent 0 fiber), ProteinContent 9g protein.
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