CHICKEN IN GERMAN RECIPES

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GERMAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME



German Chicken Recipe: How to Make It - Taste of Home image

I came up with this chicken and cabbage dish on my own. But I owe it all to my two grandmothers, who taught me everything they know about cooking traditional German dishes.

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 4 servings.

Number Of Ingredients 12

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
3/4 cup all-purpose flour
3 tablespoons butter
3 tablespoons canola oil
3/4 teaspoon garlic powder, divided
1/2 teaspoon pepper, divided
1 large head green cabbage (3 pounds), coarsely chopped
1 large onion, chopped
1 can (29 ounces) sauerkraut, rinsed and drained
1 can (15 ounces) tomato sauce
1/3 cup packed brown sugar
1/4 cup cider vinegar

Steps:

  • Place flour in a large resealable plastic bag. Add chicken to bag, a few pieces at a time. Seal bag and toss to coat. In a large skillet, brown chicken in oil and butter on all sides. Transfer to a large Dutch oven or roaster; sprinkle with 1/4 teaspoon garlic powder and 1/8 teaspoon pepper. Top with half of the cabbage and onion. , In a large bowl, combine the sauerkraut, tomato sauce, brown sugar, vinegar and remaining garlic powder and pepper. Pour half over the cabbage and onion. Repeat layers. , Cover and bake at 350° for 1-1/2 hours or until chicken juices run clear and cabbage is tender.

Nutrition Facts : Calories 919 calories, FatContent 45g fat (14g saturated fat), CholesterolContent 176mg cholesterol, SodiumContent 2135mg sodium, CarbohydrateContent 73g carbohydrate (34g sugars, FiberContent 15g fiber), ProteinContent 60g protein.

OKTOBERFEST ROAST CHICKEN - GERMANFOODS.ORG



Oktoberfest Roast Chicken - Germanfoods.org image

You may not be able to spit-roast your chicken at home, but you can still get that traditional flavor, crispy skin, and moist, tender meat!

Provided by Claire

Categories     Entree

Number Of Ingredients 9

1 whole chicken (about 3.5 pounds)
1 tsp salt
1 tsp paprika (sweet)
1/4 tsp dried thyme
1/4 tsp oregano
1 pinch ground pepper
1/4 tsp majoram
1 pinch ground rosemary
2 tbsp butter

Steps:

  • Wash the whole chicken inside and out, and thoroughly towel dry.
  • Mix the herbs and spices in a bowl. Rub the chicken inside and out with the spice mixture.
  • Place the chicken in a baking dish filled with 1/2 in of water. Cut the butter into small pats, and place on top of the chicken. Roast at 325 degrees for about one hour, or until done. Baste with the pan juices several times during the roasting, every 15-20 minutes.
  • Serve with Pommes Frites (french fries) and radish and a German pretzel or with potato dumplings and red cabbage.

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