ORANGE CURRY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ORANGE RECIPES - BBC GOOD FOOD



Orange recipes - BBC Good Food image

Try variations like Seville and blood, plus smaller clementines and tangerines.

Provided by Good Food team

Number Of Ingredients 1

EASY PRAWN CURRY RECIPES - OLIVEMAGAZINE



Easy Prawn Curry Recipes - olivemagazine image

From a vibrant Goan curry to a Thai massaman and a healthy prawn masala, try one of seafood curries for a quick and spicy midweek meal

Provided by Janine Ratcliffe

Categories     

Number Of Ingredients 1

More about "orange curry recipes"

EASY CHICKPEA CURRY RECIPES - OLIVEMAGAZINE
Make this store cupboard staple the star of the show in one of our warming chickpea curries, perfect for a protein-packed meat-free meal. From warming chana masala to Dishoom's chole bhatura
From olivemagazine.com
See details


CHOCOLATE ORANGE CAKE RECIPES - BBC GOOD FOOD
Enjoy the classic combination of orange and chocolate in these brilliant bakes. Our chocolate orange cake recipes include simple sponges, loaf cakes and showstoppers.
From bbcgoodfood.com
See details


CORNER-SHOP CURRY SAUCE | JAMIE OLIVER RECIPES
Who doesn’t love a curry? This brilliant curry sauce recipe heroes store-cupboard ingredients you can pick up from your local shop, and can be used in loads of ways. I’ve used chicken here, but you could absolutely use salmon, white fish or prawns – just cook them through in the sauce. Or, you could celebrate veggies – simply roast chunks of squash, sweet potato, cauliflower or aubergine tossed in curry paste, then add to your sauce to serve. Or just serve the sauce as it is with rice or flatbreads – winner!
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 653 calories per serving
    1. For the sauce, peel and coarsely grate the onions, then peel and finely grate the garlic and ginger.
    2. Put a large non-stick pan on a medium heat with 1 tablespoon of oil and the grated onion, garlic and ginger, stirring regularly.
    3. If using the chillies, halve and deseed them and add to the pan. After a few minutes, once the veg has softened, stir in the curry paste, followed by the mango chutney. Cook for 2 minutes, stirring regularly.
    4. Add the tomatoes, breaking them up with a wooden spoon and scraping up any sticky bits from the base of the pan. Simmer for a few minutes.
    5. Pour in the coconut milk, drain and add the chickpeas, then simmer for 10 to 15 minutes, or until the consistency of your liking. That’s your corner-shop curry sauce done.
    6. Meanwhile, put 1 mug of rice, 2 mugs of boiling kettle water and a pinch of sea salt into a medium pan. Cover and cook on a medium heat for 12 minutes, or until all the water has been absorbed.
    7. Put a non-stick frying pan on a medium heat. Rub the chicken breasts with a teaspoon of curry paste until lightly coated, then dry fry for 6 to 8 minutes, or until golden and charred, turning halfway.
    8. Remove the chicken to a board and thickly slice. If the chicken isn’t cooked through at this point it’s OK, because it will finish cooking in the sauce. Stir the chicken slices into the simmering sauce for the last 5 minutes, or until cooked through. Season the sauce to perfection.
    9. Halve and finely slice the little gem, then toss in lemon juice.
    10. Serve the curry with the fluffy rice and shredded lettuce. Nice with poppadoms, a dollop of yoghurt, and a few fresh coriander leaves, if you have them.
See details


ORANGE SMOOTHIE RECIPES - BBC GOOD FOOD
Make a refreshing orange smoothie with our easy recipes. You only need a few ingredients to create a mouthwatering drink packed with nutrients.
From bbcgoodfood.com
See details


CORNER-SHOP CURRY SAUCE | JAMIE OLIVER RECIPES
Who doesn’t love a curry? This brilliant curry sauce recipe heroes store-cupboard ingredients you can pick up from your local shop, and can be used in loads of ways. I’ve used chicken here, but you could absolutely use salmon, white fish or prawns – just cook them through in the sauce. Or, you could celebrate veggies – simply roast chunks of squash, sweet potato, cauliflower or aubergine tossed in curry paste, then add to your sauce to serve. Or just serve the sauce as it is with rice or flatbreads – winner!
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 653 calories per serving
    1. For the sauce, peel and coarsely grate the onions, then peel and finely grate the garlic and ginger.
    2. Put a large non-stick pan on a medium heat with 1 tablespoon of oil and the grated onion, garlic and ginger, stirring regularly.
    3. If using the chillies, halve and deseed them and add to the pan. After a few minutes, once the veg has softened, stir in the curry paste, followed by the mango chutney. Cook for 2 minutes, stirring regularly.
    4. Add the tomatoes, breaking them up with a wooden spoon and scraping up any sticky bits from the base of the pan. Simmer for a few minutes.
    5. Pour in the coconut milk, drain and add the chickpeas, then simmer for 10 to 15 minutes, or until the consistency of your liking. That’s your corner-shop curry sauce done.
    6. Meanwhile, put 1 mug of rice, 2 mugs of boiling kettle water and a pinch of sea salt into a medium pan. Cover and cook on a medium heat for 12 minutes, or until all the water has been absorbed.
    7. Put a non-stick frying pan on a medium heat. Rub the chicken breasts with a teaspoon of curry paste until lightly coated, then dry fry for 6 to 8 minutes, or until golden and charred, turning halfway.
    8. Remove the chicken to a board and thickly slice. If the chicken isn’t cooked through at this point it’s OK, because it will finish cooking in the sauce. Stir the chicken slices into the simmering sauce for the last 5 minutes, or until cooked through. Season the sauce to perfection.
    9. Halve and finely slice the little gem, then toss in lemon juice.
    10. Serve the curry with the fluffy rice and shredded lettuce. Nice with poppadoms, a dollop of yoghurt, and a few fresh coriander leaves, if you have them.
See details


BETTER-THAN-TAKEOUT ORANGE CHICKEN – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 4
Cuisine Chinese
  • Serve over cooked rice garnished with green onions and sesame seeds.
See details


ORANGE, OAT & SULTANA COOKIES RECIPE - BBC GOOD FOOD
Looking for a healthier version of your favourite treat? These cookies from Leiths School of Food and Wine use wholemeal flour, oats and walnuts to create an ultra nourishing sweet bite
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 167 calories per serving
  • In a large bowl, mix the flour, salt, baking powder, oats, coconut, walnuts and sultanas or chocolate chips. Stir the dry ingredients into the wet and mix thoroughly until a thick dough is formed. Line a baking sheet with parchment. Drop heaped tbsps onto the sheet, leaving a 5cm (2in) space around each one, and press down lightly. Bake for 15-20 mins until lightly browned. Cool.
See details


ORANGE SMOOTHIE RECIPES - BBC GOOD FOOD
Make a refreshing orange smoothie with our easy recipes. You only need a few ingredients to create a mouthwatering drink packed with nutrients.
From bbcgoodfood.com
See details


EASY CHICKEN CURRY RECIPES - OLIVEMAGAZINE
Try one of our curries, from our popular low-calorie chicken saag to the most indulgent chicken katsu, chicken korma and plenty of Thai favourites
From olivemagazine.com
See details


BETTER-THAN-TAKEOUT ORANGE CHICKEN – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 4
Cuisine Chinese
  • Serve over cooked rice garnished with green onions and sesame seeds.
See details


CURRY RECIPES - GREAT BRITISH CHEFS
Whether you're after chicken curry, vegetable curry or just a quick and easy curry recipe, this collection contains plenty of ideas. There are curry recipes from across Asian including a stunning massaman curry recipe, Thai curry …
From greatbritishchefs.com
See details


15 RECIPES WITH ORANGE MARMALADE | ALLRECIPES
23/12/2020 · Orange juice, a tiny bit of honey, chunks of fresh orange, and marmalade form the sauce for basting and glazing your holiday bird, along with the classic herbs, sage, and thyme. This recipe has been a hit with …
From allrecipes.com
See details


CURRY POWDER RECIPES | ALLRECIPES
Browse recipes that call for off-the-shelf curry powder, and recipes for mixing your own curry spices. Staff Picks Common Indian herbs and spice ingriedients for preparation of Indian Cuisine in wooden trays on an old …
From allrecipes.com
See details


10 BEST INDIAN CURRY SAUCE RECIPES - YUMMLY
14/2/2022 · The Best Indian Curry Sauce Recipes on Yummly | West Indian Curry Sauce, Indian Curry Sauce (onion Tomato Bhuna Masala), The Perfect N Easy Indian Curry Sauce (makhani) ... Orange-Curry Sauce Pork. coconut milk, curry powder, cilantro, garlic paste, orange …
From yummly.com
See details


10 BEST SIMPLE CURRY SAUCE WITH CURRY POWDER RECIPES - YUMMLY
18/2/2022 · The Best Simple Curry Sauce With Curry Powder Recipes on Yummly | Orange-curry Sauce, Creamy Curry Sauce, Yellow Curry Sauce
From yummly.com
See details


10 BEST SIMPLE CURRY SAUCE WITH CURRY POWDER RECIPES - YUMMLY
18/2/2022 · The Best Simple Curry Sauce With Curry Powder Recipes on Yummly | Orange-curry Sauce, Creamy Curry Sauce, Yellow Curry Sauce
From yummly.com
See details


WHAT IS CURRY POWDER? | ALLRECIPES
10/2/2021 · The orange-hued spice is used in a host of dishes, from deviled eggs to dry rubs to roasted sweet potatoes. Curry , a blanket term …
From allrecipes.com
See details


CURRY POWDER RECIPE | MINIMALIST BAKER RECIPES
We do have recipes for a red curry paste, a green curry paste, and a massaman curry (that uses red curry paste + other spices). ... Lazy flavouring, it feels like, with chilli or paprika to give taste in the majority of recipes and everything orange …
From minimalistbaker.com
See details


ORANGE CHICKEN - NO RECIPES
Orange Chicken is a classic Chinese-American take-out dish popularized by Panda Express. My version is loaded with juicy chunks of gingery marinated chicken, and the all-natural glaze is made with a triple dose orange …
From norecipes.com
See details


SEARCH | TESCO REAL FOOD
Want to find the perfect recipe, or need advice on how to cook with certain foods? Tesco Real Food offers 1000s of recipes and cooking videos to help you out.
From realfood.tesco.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »