ONION PIE WITH CRACKER CRUST RECIPES

Name: Vidalia Onion Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 cup ritz cracker crumb; 4 tablespoons butter, melted; 2 cups vidalia onions, thinly sliced; 2 tablespoons butter; 2 eggs; 3/4 cup milk; 3/4 teaspoon salt; 1 dash pepper; 1/4 cup grated sharp cheddar cheese; paprika

VIDALIA ONION PIE RECIPE - SOUTHERN.FOOD.COM

Vidalia Onion Pie Recipe - Southern.Food.com image

I have loved this dish since childhood. Use this recipe as a jumping off point. I use 3 to 4 cups onions and about 1/2 cup cheese.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup ritz cracker crumb
4 tablespoons butter, melted
2 cups vidalia onions, thinly sliced
2 tablespoons butter
2 eggs
3/4 cup milk
3/4 teaspoon salt
1 dash pepper
1/4 cup grated sharp cheddar cheese
paprika

Steps:

Mix Ritz cracker crumbs and melted butter.
Press mixture into an 8-inch pie plate.
Saute onions with 2 T butter until clear, not brown; spoon into pie crust.
Beat eggs with milk, salt, and pepper and pour over onions.
Sprinkle with cheese and paprika.
Bake at 350 degrees F for 30 minutes or until firm in the center.

Nutrition Facts : Calories 391, FatContent 24.3, SaturatedFatContent 14.3, CholesterolContent 165.4, SodiumContent 670.5, CarbohydrateContent 33.8, FiberContent 1.9, SugarContent 3.8, ProteinContent 10

CRACKER ONION PIE | MRFOOD.COM

Cracker Onion Pie | MrFood.com image

Half dip, half side dish, our Cracker Onion Pie is a favorite no matter how you serve it! With a crispy cracker crust, and a cheesy onion filling, you can bet that this pie won't be left untouched!

Categories Vegetables

Cook Time 50 minutes

Number Of Ingredients 8

Ingredients

1 1/2 cups finely crushed saltine crackers
3/4 cup butter, melted, divided
2 large onions, thinly sliced (see Note)
4 eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup (2-ounces) shredded sharp cheddar cheese

Steps:

Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
In a medium bowl, combine cracker crumbs and 1/2 cup melted butter. Press into bottom and up sides of pie plate, forming a crust. Refrigerate until ready to fill.
In a large skillet over medium heat, saute onions in remaining 1/4 cup butter 10 to 12 minutes or until tender. Carefully pour onion mixture into crust.
In a medium bowl, whisk eggs, milk, salt, and pepper until well beaten; slowly pour over onions. Sprinkle cheese evenly over top.
Bake 40 to 45 minutes or until golden and center is set. Let stand 5 minutes, then cut into wedges and serve.

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