EASY OLIVE OIL, TOMATO, AND BASIL PASTA RECIPE | ALLRECIPES
This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
Provided by CookinGirl
Categories World Cuisine European Italian
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.
Nutrition Facts : Calories 345.1 calories, CarbohydrateContent 44.1 g, FatContent 14.9 g, FiberContent 2.8 g, ProteinContent 8.4 g, SaturatedFatContent 2.1 g, SodiumContent 2.7 mg, SugarContent 1.2 g
SPAGHETTI WITH GARLIC, OLIVE OIL, AND TOMATO PASTE RECIPE ...
Fast Weekday Pastas
Provided by George Germon
Yield 2
Number Of Ingredients 8
Steps:
- Fill a stockpot with 6 quarts of water, cover and bring to a boil.
- In a nonreactive skillet large enough to hold the pasta, combine the olive oil, tomato paste, garlic and 1 teaspoon salt. Cook over moderately low heat, stirring occasionally, until the garlic is golden, about 5 minutes. Remove from the heat.
- Add 3 1/2 tablespoons kosher salt to the water and add the spaghetti. Cover partially until the water just returns to a boil, then uncover, stir the pasta and cook until al dente.
- Drain the spaghetti, add it to the skillet and toss well. Add the parsley and basil and toss again. Transfer to plates, garnish with the scallions and serve immediately.
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- Drain the spaghetti, add it to the skillet and toss well. Add the parsley and basil and toss again. Transfer to plates, garnish with the scallions and serve immediately.
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