PASTA WITH OLIVE OIL AND TOMATOES RECIPES

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EASY OLIVE OIL, TOMATO, AND BASIL PASTA RECIPE | ALLRECIPES



Easy Olive Oil, Tomato, and Basil Pasta Recipe | Allrecipes image

This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.

Provided by CookinGirl

Categories     World Cuisine    European    Italian

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

1 (16 ounce) package farfalle pasta
2 roma (plum) tomatoes, seeded and diced
½ cup olive oil
2 cloves garlic, minced
½ cup fresh basil leaves, cut into thin strips
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

Nutrition Facts : Calories 345.1 calories, CarbohydrateContent 44.1 g, FatContent 14.9 g, FiberContent 2.8 g, ProteinContent 8.4 g, SaturatedFatContent 2.1 g, SodiumContent 2.7 mg, SugarContent 1.2 g

SPAGHETTI WITH GARLIC, OLIVE OIL, AND TOMATO PASTE RECIPE ...



Spaghetti with Garlic, Olive Oil, and Tomato Paste Recipe ... image

 Fast Weekday Pastas

Provided by George Germon

Yield 2

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
2 tablespoons tomato paste
1 1/2 teaspoons minced garlic
Kosher salt
1/2 pound imported dried spaghetti or spaghettini
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon finely shredded fresh basil
Finely julienned scallions, for garnish (optional)

Steps:

  • Fill a stockpot with 6 quarts of water, cover and bring to a boil.
  • In a nonreactive skillet large enough to hold the pasta, combine the olive oil, tomato paste, garlic and 1 teaspoon salt. Cook over moderately low heat, stirring occasionally, until the garlic is golden, about 5 minutes. Remove from the heat.
  • Add 3 1/2 tablespoons kosher salt to the water and add the spaghetti. Cover partially until the water just returns to a boil, then uncover, stir the pasta and cook until al dente.
  • Drain the spaghetti, add it to the skillet and toss well. Add the parsley and basil and toss again. Transfer to plates, garnish with the scallions and serve immediately.

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