MIRACLE BAKING POWDER PIE CRUST RECIPE | ALLRECIPES
My favorite crust for fruit pies. Always tender and flaky!
Provided by Rocky
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 2 crusts
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, salt, baking powder and sugar.
- Place 1/2 cup of flour mixture in a small bowl, and stir in water until smooth.
- Cut shortening into remaining flour mixture until it looks like coarse meal. Blend in the flour-water mixture.
- Wrap dough and chill in refrigerator.
Nutrition Facts : Calories 201.9 calories, CarbohydrateContent 18.8 g, FatContent 13 g, FiberContent 0.6 g, ProteinContent 2.4 g, SaturatedFatContent 3.2 g, SodiumContent 243.3 mg, SugarContent 0.8 g
BASIC FLAKY PIE CRUST | ALLRECIPES
It is just what it claims to be. Use as unbaked pie shell.
Provided by stephanie
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
- Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
- Roll out dough, and put in a pie plate. Fill with desired filling and bake.
Nutrition Facts : Calories 184.4 calories, CarbohydrateContent 14.9 g, FatContent 13 g, FiberContent 0.5 g, ProteinContent 2 g, SaturatedFatContent 3.2 g, SodiumContent 73.2 mg, SugarContent 0.1 g
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BASIC FLAKY PIE CRUST | ALLRECIPES
It is just what it claims to be. Use as unbaked pie shell.
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Calories 184.4 calories per serving
- Roll out dough, and put in a pie plate. Fill with desired filling and bake.
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This is the perfect pie crust.Over the years I have tried other recipes that cut down on the shortening but haven't been this light and flaky. Also, the less you handle it the flakier it is. I used about 5 Tbsp. of water and that was enough--but make sure it is ice cold. Sometimes the best recipes …
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BEST EVER PIE CRUST | ALLRECIPES
This is the perfect pie crust.Over the years I have tried other recipes that cut down on the shortening but haven't been this light and flaky. Also, the less you handle it the flakier it is. I used about 5 Tbsp. of water and that was enough--but make sure it is ice cold. Sometimes the best recipes …
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