REFRIED BEANS AND GROUND BEEF RECIPES
ENCHILADA CASSEROLE WITH GROUND BEEF AND REFRIED BEANS ...
This easy Mexican enchilada casserole is amazing! So easy to make and truly mouthwatering! This recipe is a MUST for your easy dinners collection!
Provided by MelanieCooks.com
Categories Main Dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F.
- Spray a large non-stick skillet with cooking spray and heat oven medium-high heat. Add ground beef, onion and garlic and cook, stirring occasionally, for 5 minutes, or until the beef is cooked. Drain excess fat.
- Add Taco seasoning, refried beans, salsa and tomato sauce to the meat mixture in the skillet, and mix until combined. Cook, stirring every 30 seconds, for 5 minutes. Add salt and pepper to taste if needed.
- Spray a non-stick 9x13 baking dish with cooking spray (or grease with butter).
- Layer half of corn tortilla pieces on the bottom of the baking dish.
- Spread half of the meat sauce over the tortilla layer.
- Sprinkle the meat sauce layer with half of the shredded cheese.
- Layer the remaining tortilla pieces on top of the cheese, followed by a layer of remaining meat sauce and remaining shredded cheese.
- Put the enchilada casserole in the oven and bake for 30 minutes.
- Remove the enchilada casserole from the oven and sprinkle with green onions.
Nutrition Facts : Calories 549 kcal, CarbohydrateContent 41 g, ProteinContent 30 g, FatContent 29 g, SaturatedFatContent 14 g, CholesterolContent 93 mg, SodiumContent 1476 mg, FiberContent 8 g, SugarContent 8 g, ServingSize 1 serving
BEEF AND BEAN ENCHILADAS RECIPE - FOOD.COM
This recipe is from a friend of mine who made a family cookbook of their favorite recipes. We have really enjoyed the cookbook and I will be posting more of her recipes. For the enchiladas, I have made them with the original recipe (listed below) and then last night I didn't have all the right ingredients, so I used a can of RoTel that had the lime and cilantro in place of the can of green chilies. I also used recipe #66591 instead of a packet from the store (I didn't have any on hand). I also always use the flour tortillas that you can buy at Costco that you cook yourself. These enchiladas have a bit of spice to them. They might be too spicy for some and not enough for others, they are perfect for us!!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8-9 enchiladas, 5-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef and onion.
- Stir in taco seasoning mix, refried beans, green chilies, beef broth, and 1/2 cup enchilada sauce.
- Cook on medium heat until thick.
- Stir occasionally for 10-15 minutes. Remove from heat.
- Fill each tortilla with about 1/3 cup of the mixture and a small handful of cheese.
- Roll tight and place them seam side down, side by side in a 13x9-inch baking pan.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake on 350°F for 15-20 minutes.
Nutrition Facts : Calories 698.8, FatContent 35.1, SaturatedFatContent 17, CholesterolContent 105.1, SodiumContent 2207, CarbohydrateContent 53.9, FiberContent 8, SugarContent 8.3, ProteinContent 41.3
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