SWEET TOFU PUDDING RECIPES

Steps:

• Preheat the oven to 350 degrees F and grease a 9x9 inch cake pan.
• blend the egg in a medium sized bowl.
• drain and empty the package of tofu into the bowl.
• mash well, and mix thoroughly with the egg (the consistency should be thick but the tofu should form little globules that look like cottage cheese balls).
• pour the vanilla, brown sugar and honey into the mixture, mix well.
• pour the milk evenly over the contents, mix.
• add the baking powder, cinnamon and flour.
• Mash in the margarine and combine with the brandy.
• spoon in the preserves and make sure the batter is consistent.
• Pour mixture into cake pan.
• Throw handfuls of blueberries into the mixture or decorate the surface with them.
• Bake at 350 F for 90 minutes.
• Place cake pan straight into refrigerator for 2h.
• serve cold or warm.

Steps:

• Dissolve the gelatin powder into boiling water. This can be done in a large bowl, using a whisk.
• If your silken tofu is too watery, use a tofu press to squeeze out the excess moisture.
• When you're happy with the texture, slice the silken tofu into small pieces.
• Place your sliced tofu into a food processor, add in honey and soy milk. Blend until well combined.
• Dump the ingredients into a large bowl, and pour in your dissolved gelatin and almond extract.
• Gently mix the ingredients using a whisk.
• Pour the mixture into ramekins and leave them to set up in the refrigerator for 1 hr.
• While the mixture is setting in the fridge, begin making the strawberry sauce.
• Place the strawberries, honey, and lemon juice into a food processor and blend together until silky smooth.
• Remove your tofu pudding from the refrigerator and run a knife gently around the edges to loosen them.
• Place the sweet tofu dessert onto a plate and remove the ramekin.
• Pour over your strawberry sauce.
• Add extra strawberries or fresh mint to complete your soft tofu dessert recipes.
• Serve and enjoy!