ON A ROLL DELI RECIPES
DELI ROLL - JAMIE GELLER: KOSHER AND JEWISH RECIPES MADE EASY
Traditional American Jewish food includes the deli roll, every Shabbat table in New York has one of these.
Provided by Jamie Geller
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Lightly grease a 12 x 15-inch cookie sheet with non-stick cooking spray. Unfold puff pastry sheet onto prepared cookie sheet. Spread mustard over pastry sheet. Place meats over sheet in layers, first pastrami, then turkey and corned beef. Roll dough as for a jelly roll, place seam side down and brush with beaten egg. Sprinkle with sesame seeds. Bake, uncovered, at 350°F for 45 minutes to 1 hour, until slightly browned and flaking. Let stand 5 minutes before slicing and serving. Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW
DELI SANDWICH ROLLS - HY-VEE RECIPES AND IDEAS
These piping hot yeast rolls are stuffed with Di Lusso premium top round beef and a delicious blend of yellow Colby and white Monterey Jack cheeses. They reheat well and are perfectly portable for lunches or picnics.
Provided by Hy-Vee Seasons Magazine
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees. Line a large baking pan with parchment paper; set aside.
- 2. Unroll dough and cut into 8 equal pieces. Cut cheese slices into pieces the size of dough pieces. Layer meat and cheese on dough pieces. Carefully wrap dough around the meat and cheese layers, pinching edges to seal completely. Place seam-side-down on prepared pan.
- 3. In a small bowl, stir together egg and water. Brush egg wash on rolls.
- 4. Bake for 20 to 25 minutes or until rolls are golden. Cool on a wire rack for 10 minutes before serving.
Nutrition Facts : Calories 230, FatContent 10g, SaturatedFatContent 5g, TransFatContent 0g, CholesterolContent 45mg, SodiumContent 730mg, CarbohydrateContent 23g, FiberContent 1g, SugarContent 4g, ProteinContent 14g
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An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.
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Reviews 4.4
Total Time 20 minutes
Category Main Dishes, Sandwich Recipes, Beef
Calories 315.1 calories per serving
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Place the rolls into the cups of a lightly greased hamburger roll pan, or onto a lightly greased or parchment-lined baking sheet. Press gently to flatten. Cover the rolls and let them rise until puffy, 30 to 40 minutes. Towards the end of the rising time, preheat the oven to 400°F. Bake the rolls until they're a deep golden brown, 22 to 26 minutes.
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Deli Roll - Jamie Geller: Kosher and Jewish Recipes Made Easy new jamiegeller.com. Preheat oven to 350°F. Lightly grease a 12 x 15-inch cookie sheet with non-stick cooking spray. Unfold puff pastry sheet onto prepared cookie sheet. Spread mustard over pastry sheet. Place meats over sheet in layers, first pastrami, then turkey and corned beef.
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DELI ROLL | RECIPE
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