AMERICAN GRILLED CHEESE RECIPE RECIPES
AMERICAN GRILLED CHEESE RECIPE - BETTYCROCKER.COM
These American grilled cheese sandwiches that are ready in 25 minutes go well with steaming tomato soup.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Place 3 slices cheese on each of 4 slices bread. Top with remaining bread slices. Spread 2 teaspoons butter over each top slice of bread.
- Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn and cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition Facts : Calories 480 , CarbohydrateContent 26 g, CholesterolContent 95 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 1180 mg, SugarContent 1 g, TransFatContent 1 1/2 g
THE NEW AMERICAN GRILLED CHEESE RECIPE | MYRECIPES
The best grilled cheese is the gooiest grilled cheese, says author Laura Werlin: "After you bite into it, the cheese should stretch out past your face as far as your arm will reach. Otherwise, it's just not right."
Provided by Laura Werlin
Total Time 40 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook the sliced sausages over moderate heat, turning once, until browned, about 8 minutes. Transfer the sausages to a plate and wipe out the pan.
- In a bowl, stir the butter with the shredded cheddar cheese just until combined. Spread the cheddar-butter on one side of each slice of bread; arrange them buttered side down on a work surface. Spread the mustard on the bread and sprinkle the Monterey Jack over the mustard. Top 4 slices with the sausages, halved cornichons and the sliced cheddar. Close the sandwiches, pressing lightly and tucking in any stray cheese.
- Place the sandwiches in the skillet, cover and cook over moderately low heat until golden on the bottom, 3 minutes. Press with a spatula to flatten slightly, then flip the sandwiches, cover and cook until browned on the bottom, 3 minutes longer; lower the heat if the bread is browned before the cheese melts completely. Transfer the sandwiches to a cutting board and let rest for 2 minutes, then cut them in half and serve with cornichons.
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THE NEW AMERICAN GRILLED CHEESE RECIPE - LAURA WERLIN ...
The best grilled cheese is the gooiest grilled cheese, says author Laura Werlin: "After you bite into it, the cheese should stretch out past your face as far as your arm will reach. Otherwise, it's just not right." More Cheese Dishes
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- Place the sandwiches in the skillet, cover and cook over moderately low heat until golden on the bottom, 3 minutes. Press with a spatula to flatten slightly, then flip the sandwiches, cover and cook until browned on the bottom, 3 minutes longer; lower the heat if the bread is browned before the cheese melts completely. Transfer the sandwiches to a cutting board and let rest for 2 minutes, then cut them in half and serve with cornichons.
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ALL-AMERICAN GRILLED CHEESE WITH A TWIST RECIPE | MYRECIPES
Dress up your traditional grilled cheese sandwich with by adding sliced plum tomatoes and fresh herbs. Serve with soup or as a standalone meal.
From myrecipes.com
Calories 247 calories per serving
From myrecipes.com
Calories 247 calories per serving
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwiches to pan; cook 4 minutes or until lightly browned. Turn sandwiches over; cover and cook for 2 minutes or until cheese melts.
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THE NEW AMERICAN GRILLED CHEESE RECIPE | MYRECIPES
The best grilled cheese is the gooiest grilled cheese, says author Laura Werlin: "After you bite into it, the cheese should stretch out past your face as far as your arm will reach. Otherwise, it's just not right."
From myrecipes.com
Total Time 40 minutes
From myrecipes.com
Total Time 40 minutes
- Place the sandwiches in the skillet, cover and cook over moderately low heat until golden on the bottom, 3 minutes. Press with a spatula to flatten slightly, then flip the sandwiches, cover and cook until browned on the bottom, 3 minutes longer; lower the heat if the bread is browned before the cheese melts completely. Transfer the sandwiches to a cutting board and let rest for 2 minutes, then cut them in half and serve with cornichons.
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KIMCHI GRILLED CHEESE 2 | JUST A PINCH RECIPES
Golden brown, pan-fried Kimchi Grilled Cheese is on the menu! Melty cheese with a caramelized kimchi and bacon filling sit between two thick slices of sourdough bread. Yum, friends. YUM!
From justapinch.com
Reviews 5
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Reviews 5
- Heat the same skillet to medium heat; add the sandwich and cook for a few minutes on each side until golden brown. Cut and serve. Magic.
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MEXICAN GRILLED CHEESE SANDWICHES RECIPE: HOW TO MAKE IT
A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they’re tasty, fun and ideal on busy weeknights. —Taste of Home Test Kitchen
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Reviews 4.5
Total Time 25 minutes
Category Lunch
Calories 402 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch
Calories 402 calories per serving
- In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.
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GRILLED THREE-CHEESE BACON SANDWICHES RECIPE ...
Grilled cheese goes gourmet with this elevated take on the classic sandwich. Made with Gruyère, cheddar and American cheeses, this three-cheese grilled cheese sandwich with bacon takes a childhood favorite to new, delicious levels.
From bettycrocker.com
Reviews 5
Total Time 15 minutes
Calories 700 per serving
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Reviews 5
Total Time 15 minutes
Calories 700 per serving
- Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 3 to 4 minutes or until bottom sides are golden brown. Carefully turn; cook 2 to 4 minutes longer or until bottom sides are golden brown and cheeses are melted.
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FRICO-CRUSTED GRILLED CHEESE RECIPE BY THE DAILY MEAL ...
These days I make a good ole' grilled cheese with a loaf of dense country-style white bread and a little American cheese for good measure. I marry this classic couple with a heaping dose of grated Swiss and cheddar cheeses and create a frico-inspired crust with Parmigiano-Reggiano and salted butter. My cheese choices range from the bottom of the barrel to the top of the heap, but the resulting sandwich leaves little to complain about. This glorified grilled cheese has a shatteringly crisp exterior and the gorgeous melty center we all crave. -- Melissa ElsmoThis recipe by Melissa Elsmo originally appeared in The Pioneer Press.
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Reviews 4.5
Total Time 29 minutes59S
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From thedailymeal.com
Reviews 4.5
Total Time 29 minutes59S
Cuisine American
Calories 842 calories per serving
- Step 7: Transfer the sandwiches to a parchment lined sheet pan and place in the oven for 12-15 minutes until the cheese in the center of the sandwich is a gorgeous melty mess.
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A grilled cheese sandwich is assembled by creating a cheese filling, often cheddar, or American, between two slices of bread, and is then heated until the bread browns and the cheese melts. A layer of butter or mayonnaise is sometimes added to the outside of the bread for additional flavor and texture.
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