OLIVES AND FETA RECIPES
FETA RECIPES | BBC GOOD FOOD
Bring a taste of Greece to your cooking with our fabulous feta recipes. This tangy, salted cheese can be served in salads, traybakes, pies and more.
Provided by Good Food team
Number Of Ingredients 1
GREEK PASTA SALAD WITH FETA AND OLIVES RECIPE - FOOD NETWORK
Tomato, cucumber, feta, olives and pasta are tossed with an oregano vinaigrette for a filling Greek-style salad.
Provided by Food Network Kitchen
Total Time 30 minutes
Cook Time 30 minutes
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the olive oil, vinegar, shallot, oregano, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the cucumber, feta, parsley, olives and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
More about "olives and feta recipes"
TOMATO FETA PASTA SALAD RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category side-dish
Reviews 4.7
Total Time 45 minutes
Category side-dish
- Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
See details
GREEK SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 239 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 239 calories per serving
- I think it’s quite nice to have different shapes and sizes in a salad, so cut your medium tomato into wedges, halve the cherry tomatoes and slice the beef tomato into large rounds. Put all the tomatoes into a large salad bowl. Slice the onion very finely so it’s wafer thin and add to the tomatoes. Scratch a fork down the sides of the cucumber so it leaves deep grooves in the skin, then cut it into thick slices. Deseed your pepper, slice it into rings and add them to the salad along with the cucumber.
- Roughly chop the dill and most of the mint leaves, reserving the smaller ones for garnish. Add the chopped herbs to the bowl of salad, then squeeze your handful of olives over so they season the vegetables, then drop them in.
- Add a pinch of sea salt, the vinegar and the extra virgin olive oil. Quickly toss everything together with your hands. The minute all those flavours start working with the veg is when the magic starts to happen. Have a taste, and adjust the flavours if need be.
- To serve, pop the block of feta right on the top of the salad. Sprinkle the oregano over the top along with the reserved mint leaves, drizzle with extra virgin olive oil and take it straight to the table. It’s confident and scruffy with a bit of attitude. Delicious.
- PS I’ve been known to pop leftover Greek salad into a liquidizer with a splash of extra virgin olive oil and a few ice cubes, then blitz it up to a smooth consistency so it's basically a Greek gazpacho. It’s not a classic thing to do, but it is very delicious, not to mention a great way of using up leftovers!
See details
SKILLET CHICKEN WITH OLIVES RECIPE: HOW TO MAKE IT
While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too. —Rosemarie Pisano, Revere, Massachusetts
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 237 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 237 calories per serving
- Sprinkle chicken with rosemary, pepper and salt. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides., Add olives, wine and, if desired, capers. Reduce heat; simmer, covered, 2-3 minutes or until a thermometer inserted in chicken reads 170°.
See details
TOMATO FETA PASTA SALAD RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category side-dish
Reviews 4.7
Total Time 45 minutes
Category side-dish
- Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
See details
GREEK SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 239 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 239 calories per serving
- I think it’s quite nice to have different shapes and sizes in a salad, so cut your medium tomato into wedges, halve the cherry tomatoes and slice the beef tomato into large rounds. Put all the tomatoes into a large salad bowl. Slice the onion very finely so it’s wafer thin and add to the tomatoes. Scratch a fork down the sides of the cucumber so it leaves deep grooves in the skin, then cut it into thick slices. Deseed your pepper, slice it into rings and add them to the salad along with the cucumber.
- Roughly chop the dill and most of the mint leaves, reserving the smaller ones for garnish. Add the chopped herbs to the bowl of salad, then squeeze your handful of olives over so they season the vegetables, then drop them in.
- Add a pinch of sea salt, the vinegar and the extra virgin olive oil. Quickly toss everything together with your hands. The minute all those flavours start working with the veg is when the magic starts to happen. Have a taste, and adjust the flavours if need be.
- To serve, pop the block of feta right on the top of the salad. Sprinkle the oregano over the top along with the reserved mint leaves, drizzle with extra virgin olive oil and take it straight to the table. It’s confident and scruffy with a bit of attitude. Delicious.
- PS I’ve been known to pop leftover Greek salad into a liquidizer with a splash of extra virgin olive oil and a few ice cubes, then blitz it up to a smooth consistency so it's basically a Greek gazpacho. It’s not a classic thing to do, but it is very delicious, not to mention a great way of using up leftovers!
See details
SKILLET CHICKEN WITH OLIVES RECIPE: HOW TO MAKE IT
While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too. —Rosemarie Pisano, Revere, Massachusetts
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 237 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 237 calories per serving
- Sprinkle chicken with rosemary, pepper and salt. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides., Add olives, wine and, if desired, capers. Reduce heat; simmer, covered, 2-3 minutes or until a thermometer inserted in chicken reads 170°.
See details
SHAKSHUKA WITH FETA RECIPE - NYT COOKING
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce. The pan is moved into the oven to finish. Shakshuka originated in North Africa, and like many great dishes there are as many versions as there are cooks who have embraced it. This one strays from more traditional renditions by adding crumbled feta cheese, which softens into creamy nuggets in the oven’s heat.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine jewish
Calories 261 per serving
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine jewish
Calories 261 per serving
- Gently crack eggs into skillet over tomatoes. Season eggs with salt and pepper. Transfer skillet to oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with cilantro and serve with hot sauce.
See details
GREEK TUNA SALAD PITA SANDWICHES WITH FETA CHEESE …
Stress free dinner ready in 20 minutes. Hearty tuna sandwich perfect for Mediterranean cuisine.
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Cuisine Greek
Calories 310 per serving
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Cuisine Greek
Calories 310 per serving
- Place 1 lettuce leaf half in each pita pocket; top each leaf with 1/2 cup tuna salad. Serve immediately.
See details
SHEET-PAN BAKED FETA WITH BROCCOLINI, TOMATOES AND LEMO…
When baked, feta gains an almost creamy texture, similar to goat cheese but with feta’s characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to be trimmed.) Serve this dish over a pile of orzo for a complete meal. If you like, cut the broccolini, feta and lemon into bite-size pieces and toss with the orzo.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
- Serve over orzo or farro. Drizzle with olive oil and serve with the remaining lemon half for squeezing. Top with fresh herbs, if using.
See details
SKILLET CHICKEN WITH OLIVES RECIPE: HOW TO MAKE IT
While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too. —Rosemarie Pisano, Revere, Massachusetts
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 237 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 237 calories per serving
- Sprinkle chicken with rosemary, pepper and salt. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides., Add olives, wine and, if desired, capers. Reduce heat; simmer, covered, 2-3 minutes or until a thermometer inserted in chicken reads 170°.
See details
SHAKSHUKA WITH FETA RECIPE - NYT COOKING
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce. The pan is moved into the oven to finish. Shakshuka originated in North Africa, and like many great dishes there are as many versions as there are cooks who have embraced it. This one strays from more traditional renditions by adding crumbled feta cheese, which softens into creamy nuggets in the oven’s heat.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine jewish
Calories 261 per serving
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine jewish
Calories 261 per serving
- Gently crack eggs into skillet over tomatoes. Season eggs with salt and pepper. Transfer skillet to oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with cilantro and serve with hot sauce.
See details
GREEK TUNA SALAD PITA SANDWICHES WITH FETA CHEESE …
Stress free dinner ready in 20 minutes. Hearty tuna sandwich perfect for Mediterranean cuisine.
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Cuisine Greek
Calories 310 per serving
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Cuisine Greek
Calories 310 per serving
- Place 1 lettuce leaf half in each pita pocket; top each leaf with 1/2 cup tuna salad. Serve immediately.
See details
SHEET-PAN BAKED FETA WITH BROCCOLINI, TOMATOES AND LEMO…
When baked, feta gains an almost creamy texture, similar to goat cheese but with feta’s characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to be trimmed.) Serve this dish over a pile of orzo for a complete meal. If you like, cut the broccolini, feta and lemon into bite-size pieces and toss with the orzo.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
- Serve over orzo or farro. Drizzle with olive oil and serve with the remaining lemon half for squeezing. Top with fresh herbs, if using.
See details
20 RECIPES THAT USE A CAN OF BLACK OLIVES | ALLRECIPES
Oct 15, 2021 · Try black olives tossed into pasta salads, sprinkle black olives over pizza, blend some for easy dips, or even chop up a few black olives for a unique salsa. Find 20 different ways to cook with black olives.
From allrecipes.com
From allrecipes.com
See details
BAKED FETA APPETIZER - MIDWEST FOODIE
Jun 12, 2020 · Ingredients and Substitutions. Feta - For the best flavor and texture, buy a block of feta (preferably in brine) instead of the pre-crumbled stuff.; Pitted Olives - A jar of pitted, Mediterranean olives will usually provide a convenient medley of green and Kalamata olives…
From midwestfoodieblog.com
From midwestfoodieblog.com
See details
WATERMELON, FETA AND BLACK OLIVE SALAD | NIGELLA'S RECIPES …
Tip the now glowingly puce onions, along with their pink juices over the salad in the bowl, add the oil and olives, then using your hands toss the salad very gently so that the feta and melon don't lose their …
From nigella.com
From nigella.com
See details
RECIPES - REAL SIMPLE
See simple, easy-to-follow recipes for everything you love to eat and all the dishes you want to try. We have recipes for tried-and-true classics, trendy dishes, cocktails—amaretto sour or mai tai, anyone?—and more: With our step-by-step recipes …
From realsimple.com
From realsimple.com
See details
CHICKEN AND OLIVES RECIPE | ALLRECIPES
I would add rolls, or garlic bread next time, but is certainly filling. I also baked the zucchini squash in the oven while the casserole was heating thru! Absolutely delicious. I also combined the green olives with Kalamata olives …
From allrecipes.com
From allrecipes.com
See details
BAKED FETA APPETIZER - MIDWEST FOODIE
Jun 12, 2020 · Ingredients and Substitutions. Feta - For the best flavor and texture, buy a block of feta (preferably in brine) instead of the pre-crumbled stuff.; Pitted Olives - A jar of pitted, Mediterranean olives will usually provide a convenient medley of green and Kalamata olives…
From midwestfoodieblog.com
From midwestfoodieblog.com
See details
WATERMELON, FETA AND BLACK OLIVE SALAD | NIGELLA'S RECIPES ...
Tip the now glowingly puce onions, along with their pink juices over the salad in the bowl, add the oil and olives, then using your hands toss the salad very gently so that the feta and melon don't lose their …
From nigella.com
From nigella.com
See details
RECIPES - REAL SIMPLE
See simple, easy-to-follow recipes for everything you love to eat and all the dishes you want to try. We have recipes for tried-and-true classics, trendy dishes, cocktails—amaretto sour or mai tai, anyone?—and more: With our step-by-step recipes …
From realsimple.com
From realsimple.com
See details
CHICKEN AND OLIVES RECIPE | ALLRECIPES
I would add rolls, or garlic bread next time, but is certainly filling. I also baked the zucchini squash in the oven while the casserole was heating thru! Absolutely delicious. I also combined the green olives with Kalamata olives …
From allrecipes.com
From allrecipes.com
See details
CHICKEN THIGHS WITH OLIVES AND TOMATO SAUCE - MYRECIPES
Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper. Heat oil in a large skillet over medium-high heat. Add chicken to pan; cook 2 minutes on each side or until browned.
From myrecipes.com
From myrecipes.com
See details
PERSIAN-STYLE FETA MAKES EVERYTHING BETTER (AND HERE'S 1…
Mar 09, 2022 · Keep a jar of Persian-style feta in the fridge and you'll always have something to smear on veg, swirl through pasta, add oomph to recipes and basically make life better. ... olives and hot feta dressing. 1-2 hours; Contains: EASY Flatbread with coffee spice-rubbed lamb with honey and feta…
From goodfood.com.au
From goodfood.com.au
See details
10 BEST PASTA SALAD RECIPES - YUMMLY
Apr 05, 2022 · The Best Pasta Salad Recipes on Yummly | Shrimp And Veggie Pasta Salad With Lemon-herb Vinaigrette, Pasta Salad, Creamy Pasta Salad ... pitted olives, monterey jack cheese, panela cheese, pasta, Dijon mustard and 4 more. ... crumbled feta …
From yummly.com
From yummly.com
See details
SHARING RECIPES | BBC GOOD FOOD
Try our easy traybakes, finger foods, dips and one-pan recipes, specially designed for parties and casual get-togethers. ... Gather friends round for a feast and serve this tear ‘n’ share bread flavoured with garlic and black olives. It can be made up to three days ahead ... Exclusive Radishes with herby whipped feta…
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHICKEN THIGHS WITH OLIVES AND TOMATO SAUCE - MYRECIPES
Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper. Heat oil in a large skillet over medium-high heat. Add chicken to pan; cook 2 minutes on each side or until browned.
From myrecipes.com
From myrecipes.com
See details
PERSIAN-STYLE FETA MAKES EVERYTHING BETTER (AND HERE'S 1…
Mar 09, 2022 · Keep a jar of Persian-style feta in the fridge and you'll always have something to smear on veg, swirl through pasta, add oomph to recipes and basically make life better. ... olives and hot feta dressing. 1-2 hours; Contains: EASY Flatbread with coffee spice-rubbed lamb with honey and feta…
From goodfood.com.au
From goodfood.com.au
See details
10 BEST PASTA SALAD RECIPES - YUMMLY
Apr 05, 2022 · The Best Pasta Salad Recipes on Yummly | Shrimp And Veggie Pasta Salad With Lemon-herb Vinaigrette, Pasta Salad, Creamy Pasta Salad ... pitted olives, monterey jack cheese, panela cheese, pasta, Dijon mustard and 4 more. ... crumbled feta …
From yummly.com
From yummly.com
See details
SHARING RECIPES | BBC GOOD FOOD
Try our easy traybakes, finger foods, dips and one-pan recipes, specially designed for parties and casual get-togethers. ... Gather friends round for a feast and serve this tear ‘n’ share bread flavoured with garlic and black olives. It can be made up to three days ahead ... Exclusive Radishes with herby whipped feta…
From bbcgoodfood.com
From bbcgoodfood.com
See details
16 EASY WAYS TO SUBSTITUTE FOR FETA CHEESE - THE ASHCROFT ...
Feb 01, 2022 · Here are 16 easy ways to substitute for feta cheese in a pinch. This ultimate list includes common substitutes, plus vegan options, too! Feta is one of the most popular cheeses in the world.It …
From ashcroftfamilytable.com
From ashcroftfamilytable.com
See details
TYPES OF OLIVES: 28 TASTY VARIETIES OF OLIVES YOU SHOULD …
Oct 05, 2021 · They go well with feta cheese, roasted vegetables, or as a tapenade. Agrinion Olives. Olives from the Agrinion region of Greece are another popular and tasty variety of Greek olive. ... The olives are also good to use in recipes where they add an exciting taste. Mission Olives.
From leafyplace.com
From leafyplace.com
See details
