KALE BREAKFAST RECIPES RECIPES

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SAUSAGE-KALE BREAKFAST STRATA - THE PIONEER WOMAN



Sausage-Kale Breakfast Strata - The Pioneer Woman image

I love make-ahead breakfast casseroles, also known as strata, also known as Breakfast Bread Pudding, also known as I Don’t Care What It’s Called, I Ju

Provided by Ree Drummond

Categories     breakfast    main dish

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 10

KALE-BANANA BREAKFAST POPS RECIPE - FOOD NETWORK



Kale-Banana Breakfast Pops Recipe - Food Network image

At a mere 120 calories per serving, these kale smoothie-inspired pops are the perfect chaser to a hearty bowl of oatmeal or scrambled eggs. Just grab and go!

Provided by Food Network Kitchen

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

1 small banana, cut into chunks
2 cups packed chopped kale (stems removed)
1/2 cup 2-percent plain Greek yogurt
1/4 cup pure maple syrup
Juice of 2 small oranges
Juice of 1/2 lemon
One 1/2-inch piece peeled fresh ginger

Steps:

  • Combine the banana, kale, yogurt, maple syrup, orange and lemon juices and ginger in a blender and puree until smooth.
  • Divide the mixture evenly among four 3- to 4-ounce ice pop molds. Freeze until solid, at least 8 hours and preferably overnight. Let sit at room temperature for a few minutes before unmolding.
  • The pops will keep in the freezer for up to 2 weeks.

Nutrition Facts : Calories 120 calorie, FatContent 1 grams, SodiumContent 25 milligrams, CarbohydrateContent 26 grams, FiberContent 1 grams, ProteinContent 4 grams, SugarContent 18 grams

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