OLIVE SNACKS RECIPES

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EASY OLIVE SNACKS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Olive Snacks Recipe: How to Make It - Taste of Home image

Olive lovers will snap up these chewy, delicious appetizers. Says Dorothy Anderson of Ottawa, Kansas, "They're easy since the topping can be made ahead and they only bake 7 minutes."

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield about 4 dozen.

Number Of Ingredients 6

1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1 can (4-1/4 ounces) chopped ripe olives, drained
1/2 cup mayonnaise
1/3 cup chopped green onions
Triscuit crackers

Steps:

  • In a large bowl, combine the first five ingredients. Spread on crackers. Place on an ungreased baking sheet. Bake at 375° for 7 minutes. Serve immediately.

Nutrition Facts : Calories 102 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

OLIVE CHEESE APPETIZERS RECIPE | ALLRECIPES



Olive Cheese Appetizers Recipe | Allrecipes image

A baked appetizer made of an olive wrapped in a scrumptious cheese mixture. It is an easy appetizer and always a favorite.

Provided by ANITAL

Categories     Appetizers and Snacks    Vegetable    Olives

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 7 servings

Number Of Ingredients 5

2 cups shredded Cheddar cheese
½ cup butter, softened
1 cup sifted all-purpose flour
1 teaspoon paprika
1 (6 ounce) can black olives, drained

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Mix the cheese, butter, flour, and paprika together using an electric mixer or food processor. Take tablespoon-size pieces of the dough and one olive per tablespoon of dough. Roll the dough around the olive, so that the olive in completely enclosed in the center of the dough. Arrange the olive and cheese balls on the prepared baking sheet.
  • Bake for 15 minutes.

Nutrition Facts : Calories 340.3 calories, CarbohydrateContent 15.8 g, CholesterolContent 68.8 mg, FatContent 26.7 g, FiberContent 1.4 g, ProteinContent 10.3 g, SaturatedFatContent 15.5 g, SodiumContent 506.6 mg, SugarContent 0.3 g

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