CHICKEN HAM AND CHEESE RECIPE RECIPES

HAM AND CHEESE CHICKEN RECIPE | MYRECIPES

Ham and Cheese Chicken Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 servings (serving size: 1 chicken breast half)

Number Of Ingredients 12

Ingredients

4 (6-ounce) skinless, boneless chicken breast halves
¼ teaspoon pepper
1 ounce very thinly sliced lean cooked ham
1 tablespoon plus 1 teaspoon reduced-fat garlic-flavored cream cheese
3 tablespoons dry breadcrumbs
1 teaspoon dried Italian seasoning
1 teaspoon grated Parmesan cheese
½ cup fat-free milk
Cooking spray
1 tablespoon plus 1 teaspoon reduced-calorie margarine, melted
2 teaspoons lemon juice
Dash of paprika

Steps:

Preheat oven to 350°.
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin. Sprinkle with pepper.
Place one-fourth of ham on each chicken breast half. Spread cream cheese evenly over ham. Roll up chicken, starting with short end and tucking ends under. Secure with wooden picks.
Combine breadcrumbs, Italian seasoning, and Parmesan cheese. Dip chicken rolls in milk, and dredge in breadcrumb mixture. Place, seam sides down, in a baking dish coated with cooking spray. Combine margarine and lemon juice; drizzle over chicken. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until tender. To serve, remove wooden picks, and slice.

Nutrition Facts : Calories 245 calories, CarbohydrateContent 4.5 g, CholesterolContent 101 mg, FatContent 7.5 g, FiberContent 0.3 g, ProteinContent 37.7 g, SaturatedFatContent 2.3 g, SodiumContent 259 mg

CHICKEN AND HAM CASSEROLE RECIPE | ALLRECIPES

Chicken and Ham Casserole Recipe | Allrecipes image

This dish made good use of my leftovers. Some chicken, ham, noodles and cheese, and you've got dinner. Try adding whatever leftovers you may have in your fridge.

Provided by NIBLETS

Categories Meat and Poultry Chicken Breast

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
½ cup cooked, cubed chicken breast meat
½ cup cooked and cubed ham
½ cup cooked wide egg noodles
¼ cup chopped celery
¼ teaspoon salt
¼ teaspoon ground black pepper
3 ounces shredded Cheddar cheese
1 teaspoon paprika

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.
Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.

Nutrition Facts : Calories 532.1 calories, CarbohydrateContent 24.8 g, CholesterolContent 142.7 mg, FatContent 33.1 g, FiberContent 1.8 g, ProteinContent 33.4 g, SaturatedFatContent 19.3 g, SodiumContent 1163.4 mg, SugarContent 6.5 g

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