POPEYE SPINACH VIDEO RECIPES

Name: Eat Your Heart Out Popeye Spinach Balls
Prep time: 20 min
Cook time: 25 min
Yield: 30
Cuisine: American
Ingredients: 2 box(es) spinach, 10 oz each, moisture squeezed out completely; 4 large eggs, beaten; 1 large onion, minced; 2 cup(s) Pepperidge Farm herb seasoned stuffing mix (be sure the bread is crumbled, not the large cubes); 1/2 cup(s) Parmesan cheese; 3/4 cup(s) butter, melted; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) garlic poweder

POPEYE SPINACH BALLS | JUST A PINCH RECIPES

Popeye Spinach Balls | Just A Pinch Recipes image

Quite delicious and easy to prepare, these are a great little appetizer. They're warm, chewy and crisp on the bottom. It's a yummy way to eat your veggies. Popeye would love these. They'll be a hit at your next party.

Provided by Roz Wenrich @BorzoiBabe

Categories Vegetables

Prep Time 20 minutes

Cook Time 25 minutes

Yield 30

Number Of Ingredients 9

Ingredients

2 box(es) spinach, 10 oz each, moisture squeezed out completely
4 large eggs, beaten
1 large onion, minced
2 cup(s) Pepperidge Farm herb seasoned stuffing mix (be sure the bread is crumbled, not the large cubes)
1/2 cup(s) Parmesan cheese
3/4 cup(s) butter, melted
1/2 teaspoon(s) salt
1/2 teaspoon(s) black pepper
1/2 teaspoon(s) garlic poweder

Steps:

Mix all ingredients together.
Form into small balls. Place on a spray-lined baking dish. Cover with plastic wrap. Chill in refrigerator for at least 1 hour
Bake at 350 degrees for 20-30 minutes. Can be served hot or warm.

POPEYE SPECIAL RECIPE: HOW TO MAKE IT

Popeye Special Recipe: How to Make It image

This recipe is a family favorite that I created - and named! - myself. The spinach packs it with a real "Popeye punch", and the other vegetables combined with the ground beef make it a hearty meal.

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1/2 pound fresh mushrooms, sliced
1/2 pound fresh spinach, torn
6 green onions, sliced
1/4 cup chopped celery
1/4 cup chopped sweet red pepper
1 teaspoon garlic salt
1/2 teaspoon pepper
6 large eggs, lightly beaten

Steps:

In a large skillet, cook beef and mushrooms over medium heat until meat is no longer pink; drain. Add the spinach, onions, celery, red pepper, garlic salt and pepper. Cook and stir for 1 minute. Add eggs; cook and stir just until the eggs are set. Serve immediately.

Nutrition Facts : Calories 218 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 250mg cholesterol, SodiumContent 453mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

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