CHERRY PORK LOIN RECIPES

Name: Pork Tenderloin With Cherry Sauce
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 4 tablespoons olive oil, divided; 3 tablespoons olive oil, divided; 1 cup shallot, finely chopped; 3 lbs pork tenderloin; 1 tablespoon salt; 1 teaspoon fresh ground black pepper; 4 cups reduced-sodium chicken broth; 4 tablespoons balsamic vinegar; 4 cups frozen dark sweet cherries; 1/2 cup dried sour cherries, finely chopped (optional); 1 tablespoon butter; 1 tablespoon light brown sugar

PORK TENDERLOIN WITH CHERRY SAUCE RECIPE - FOOD.COM

Pork Tenderloin With Cherry Sauce Recipe - Food.com image

Make and share this Pork Tenderloin With Cherry Sauce recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons olive oil, divided
3 tablespoons olive oil, divided
1 cup shallot, finely chopped
3 lbs pork tenderloin
1 tablespoon salt
1 teaspoon fresh ground black pepper
4 cups reduced-sodium chicken broth
4 tablespoons balsamic vinegar
4 cups frozen dark sweet cherries
1/2 cup dried sour cherries, finely chopped (optional)
1 tablespoon butter
1 tablespoon light brown sugar

Steps:

Heat oven to 350°F Warm 1 tablespoon oil in ovenproof skillet over medium heat. Add shallots; cook 1 to 3 minutes or until.
lightly browned. Drain on paper towels; reserve.
Season tenderloin with salt and pepper. Heat remaining 3 tablespoons oil in ovenproof skillet over medium-high heat. Add.
tenderloin and cook until browned, about 9 minutes, turning as needed to brown evenly.
Transfer skillet to oven. Cook until internal temperature of pork reaches 155°F, about 30-40 minutes. Transfer tenderloin to cutting board and tent with aluminum foil to keep warm. Return skillet to stove top.
Add broth, vinegar, and cherries to skillet on medium-high heat, scraping up browned bits with rubber spatula. Mash cherries with fork and cook 5 to 6 minutes or until liquid is reduced to about 1/2 cup. Lower heat to medium, add butter and brown sugar, and swirl pan until well incorporated.
To serve, slice warm tenderloin on diagonal, top with sauce, and sprinkle on reserved shallots.

Nutrition Facts : Calories 484.6, FatContent 20.2, SaturatedFatContent 4.8, CholesterolContent 114.5, SodiumContent 1015.6, CarbohydrateContent 37, FiberContent 2.8, SugarContent 29.3, ProteinContent 39.6

PORK TENDERLOIN WITH CHERRY SAUCE | ALLRECIPES

Pork Tenderloin with Cherry Sauce | Allrecipes image

This delicious pork tenderloin recipe with cherry sauce is courtesy of my sister who made it 20 years ago, and which I have reminisced about over the years. She recently found the recipe so I'm saving it here for posterity.

Provided by Stefanie

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 8 hours 50 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 pound pork tenderloin, trimmed of fat
2 cups olive oil
¾ cup soy sauce
2 medium limes, juiced
2 tablespoons minced onion
2 teaspoons minced fresh ginger root
2 teaspoons white sugar
2 teaspoons flavor enhancer (such as Accent®)
1 (10 ounce) jar cherry preserves
½ cup red wine
2 tablespoons light corn syrup
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
¼ cup slivered almonds

Steps:

Place pork in a large glass or ceramic bowl. Pour in olive oil, soy sauce, lime juice, minced onion, ginger, sugar, and flavor enhancer for marinade. Toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours, or overnight.
Preheat the oven to 425 degrees F (220 degrees C).
Remove pork from the refrigerator and place in a shallow baking pan. Cover with some of the marinade and discard the rest.
Cook in the preheated oven until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.
While pork is resting, prepare sauce: Combine cherry preserves, wine, corn syrup, cinnamon, nutmeg, cloves, and salt in a saucepan and bring to a boil; remove from heat. Keep warm.
Drizzle sauce over pork, top with almonds, and serve.

Nutrition Facts : Calories 1370.6 calories, CarbohydrateContent 66.2 g, CholesterolContent 48.9 mg, FatContent 114 g, FiberContent 2.2 g, ProteinContent 22.3 g, SaturatedFatContent 16 g, SodiumContent 3221.1 mg, SugarContent 49.5 g

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