RACLETTE AMAZON RECIPES

Name: Raclette Dinner Party Recipe Ideas
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: English
Ingredients: You can have whatever takes your fancy but some sort of cheese is a must. If you can't get Raclette cheese, don't worry, I couldn't. Cheddar, Monterey Jack, Gruyère and even Feta cheese all work well.; Sliced mushrooms, sliced red and green bell peppers, jalapeno peppers, sweetcorn, baby tomatoes.; Sliced new potatoes (feeling lazy myself I used the ones in a tin).; Crack an egg into the melting pan and top with grated Monterey Jack cheese then sprinkle with paprika.; Pepperoni, soured cream and chives (only because I had sour cream living in the fridge which needed to be used up) and sliced onion.; Nachos with Salsa, Cheese and Jalapeño Peppers: Crumble up your nachos, top with salsa and a little grated cheese then top with jalapeño peppers.; Once they've melted under the raclette you can top them with sour cream.; Whatever you are planning to cook be sure to slice chicken, beef or fish thinly.; If you're not going to marinate chicken, meat or fish it's a good idea to drizzle with a tiny bit of oil and mix before cooking, it just helps to cook it better and stop it sticking.; Thinly sliced strips of beef marinated in Jack Daniel's Hot Pepper Steak Sauce, thinly sliced chicken fillet marinated in Old El Paso Original Smoky BBQ spicy mix for fajitas.; Sliced mushrooms, sliced red and green bell peppers, jalapeno peppers, sweetcorn, baby tomatoes. and sliced new potatoes from a tin.

RACLETTE DINNER PARTY - RECIPE IDEAS | A GLUG OF OIL

Raclette Dinner Party - Recipe Ideas | A Glug of Oil image

Here are just a few ideas for a Raclette party. You can, of course, make up your own.

Provided by Jan Bennett

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Number Of Ingredients 11

Ingredients

You can have whatever takes your fancy but some sort of cheese is a must. If you can't get Raclette cheese, don't worry, I couldn't. Cheddar, Monterey Jack, Gruyère and even Feta cheese all work well.
Sliced mushrooms, sliced red and green bell peppers, jalapeno peppers, sweetcorn, baby tomatoes.
Sliced new potatoes (feeling lazy myself I used the ones in a tin).
Crack an egg into the melting pan and top with grated Monterey Jack cheese then sprinkle with paprika.
Pepperoni, soured cream and chives (only because I had sour cream living in the fridge which needed to be used up) and sliced onion.
Nachos with Salsa, Cheese and Jalapeño Peppers: Crumble up your nachos, top with salsa and a little grated cheese then top with jalapeño peppers.
Once they've melted under the raclette you can top them with sour cream.
Whatever you are planning to cook be sure to slice chicken, beef or fish thinly.
If you're not going to marinate chicken, meat or fish it's a good idea to drizzle with a tiny bit of oil and mix before cooking, it just helps to cook it better and stop it sticking.
Thinly sliced strips of beef marinated in Jack Daniel's Hot Pepper Steak Sauce, thinly sliced chicken fillet marinated in Old El Paso Original Smoky BBQ spicy mix for fajitas.
Sliced mushrooms, sliced red and green bell peppers, jalapeno peppers, sweetcorn, baby tomatoes. and sliced new potatoes from a tin.

Steps:

Prepare all your ingredients first and cover with cling film.
Refrigerate meat, fish and poultry but remove from the fridge 30 minutes before you plan to start cooking.
You can prepare a few dishes beforehand or let everyone do their thing, which is what's supposed to happen.
But if you're having a Raclette party for two I find it better to prepare a few first, only because I know what we both like to eat.
Just remember meat, fish and poultry has to be cooked on top of the grill to allow them to cook properly.
Vegetables can go on the top too but they can also go into the melting pans.

RACLETTE RECIPE | FOOD NETWORK

Raclette Recipe | Food Network image

Raclette is a traditional Swiss dish that dates back to the time when cowherds would pasture their animals high in the Alps and camp alongside them. There, they would cut open their wheels of cheese and warm them on a rock by the campfire, scraping the edge of the cheese as it melted over cooked potatoes, pickles and ham for the most rustic of meals. Raclette comes from the French verb racler, to scrape.

Provided by Food Network

Categories appetizer

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 large wedge raclette (about 1 pound)
1 dozen cooked small new potatoes, unpeeled
Assorted pickled garnishes: cornichons, pickled onions, caper berries
1/2 pound sliced Black Forest ham
Sliced ripe tomatoes

Steps:

Have a knife ready and small plates to serve. Arrange potatoes, pickles, onions, caper berries, ham, and tomatoes on a serving platter. Place cheese on a clean stone or a heatproof board or tile as close to the fire as possible. As the top of the cheese melts, scrape off cheese onto potatoes and accompany with garnishes. It takes some time between servings for the cheese to continue to melt, so have some wine or kirsch handy to keep guests happy.

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RACLETTE RECIPES | A GLUG OF OIL

Here are just a few ideas on what you can cook on a raclette grill. There are no rules, you can make up your own dishes, that's why I love raclette so much as I'm sure you will too!
From aglugofoil.com
Total Time 40 minutes
Cuisine English

Once they've melted under the raclette you can top with sour cream.

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RACLETTE RECIPE | FOOD NETWORK

Raclette is a traditional Swiss dish that dates back to the time when cowherds would pasture their animals high in the Alps and camp alongside them. There, they would cut open their wheels of cheese and warm them on a rock by the campfire, scraping the edge of the cheese as it melted over cooked potatoes, pickles and ham for the most rustic of meals. Raclette comes from the French verb racler, to scrape.
From foodnetwork.com
Reviews 5
Total Time 35 minutes
Category appetizer

Have a knife ready and small plates to serve. Arrange potatoes, pickles, onions, caper berries, ham, and tomatoes on a serving platter. Place cheese on a clean stone or a heatproof board or tile as close to the fire as possible. As the top of the cheese melts, scrape off cheese onto potatoes and accompany with garnishes. It takes some time between servings for the cheese to continue to melt, so have some wine or kirsch handy to keep guests happy.

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Category Buffet, Cheese Course, Starter, Treat
Calories 774 calories per serving

Get stuck in! Everyone should have their own mini handled tray on which to put a slice or two of raclette cheese. This then sits under the central grill until melted. With an arrangement of potatoes and/or cured meats etc on their plate, your guests can then scrape their own portion of melted cheese on top with a wooden paddle or spoon. Leave the jug of vinaigrette on the table so it can be drizzled over the potatoes or salad leaves to taste. Serve with crusty bread on the side.

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