OLIVE BREAD PIONEER WOMAN RECIPES

Steps:

• Preheat the oven to 325 degrees F. 
• Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces. 
• Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. 
• Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

Steps:

• Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.Cut loaf of bread in half, then each half into half again.Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.Repeat with remaining butter, garlic, and bread.Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.Slice and serve.Then get on the Stairmaster. Pronto.