OLD WORLD RASPBERRY BARS RECIPES

Steps:

• Heat oven to 350°F
• Combine all crumb mixture ingredients in large bowl.
• Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
• Reserve 2 cups crumb mixture; set aside.
• Press remaining crumb mixture on bottom of greased 8-inch square baking pan.
• Spread preserves to within 1/2 inch of edge.
• Crumble reserved crumb mixture over preserves.
• Bake for 40 to 50 minutes or until lightly browned.
• Cool completely; cut into bars.
• Recipe Tip
• If using a dark or nonstick baking pan, reduce oven temperature to 325°F Bake for 45 to 55 minutes.
• Recipe Tip.
• Cover and store in pan up to 5 days or freeze up to 1 month.

Steps:

• "Heat oven to 350 Degrees F. Spray a 9x13 pan with cooking spray, set aside. Combine all crumb mixture ingredients in a large bowl. Beat at low speed until mixture is crumbly, 2-3 minutes. Reserve 1 1/2 cups crumb mixture; press remaining crumb mixture into the sprayed 9x13 pan, covering the entire bottom of hte pan. Spread preserves to within 1/2 inch from edge of crumb mixture (avoids sticking and burnin). Crumble remaining crumb mixture over preserves. Bake 40-50 minutes or until lightly browned. Cool completely before cutting into bars."