OLD FASHIONED SPONGE CANDY RECIPES

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OLD FASHIONED SPONGE CANDY RECIPE - FOOD.COM



Old Fashioned Sponge Candy Recipe - Food.com image

Make and share this Old Fashioned Sponge Candy recipe from Food.com.

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 1/2 pound

Number Of Ingredients 4

1 cup granulated sugar
1 tablespoon white vinegar
1 cup corn syrup
1 tablespoon baking soda

Steps:

  • line the bottom and sides of a 9x9" square pan -- with aluminum foil -- butter foil and set aside.
  • combine sugar, vinegar and corn syrup in a heavy pan --
  • stir once over medium heat till sugar dissolves --
  • heat until mixture reaches the hard crack stage or 290*-310* on candy thermometer.
  • remove from heat, carefully stir in baking soda.mixture will foam quite high --
  • pour mixture into prepared pans, set aside at room temperature until firm --
  • invert pan to remove candy.
  • peel foil off and break candy into small pieces --
  • store in an airtight container at room temperature -- .

Nutrition Facts : Calories 3296.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7528.2, CarbohydrateContent 871.4, FiberContent 0, SugarContent 563.2, ProteinContent 0

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