MAKE BROWNIES BETTER RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Steps:

• Line a 9-by-13-inch baking dish, allowing the foil to extend past the sides of the dish. Spray it with nonstick spray and set it aside.
• In a saucepan, melt the butter over a low flame. Once totally melted, whisk in the sugar. Cook for an additional 1-2 minutes, stirring constantly. Avoid bringing it to a boil.
• Pour the mixture into the mixing bowl. Combine cocoa powder and salt.
• Mix the eggs, vanilla extract, and baking powder. Beat on high speed until completely integrated.
• Slowly add the flour, mixing at low speed until thoroughly combined.
• Stir well in chocolate chips to spread them evenly.
• Spoon the mixture into the prepared baking pan—Bake for approximately 30 min at 350°F (preheated oven). When a toothpick poked into the center comes out clean, it's ready.
• Let it cool for 5 -10 minutes in the pan.
• Once cool, use the foil overhang to pull the brownies from the pan. Cut into squares after peeling aside the foil.
• Serve and enjoy!