CHERRIES IN ALCOHOL RECIPES
CHERRY RECIPES - BBC GOOD FOOD
Celebrate fresh summer produce with our sweet and savoury cherry recipes. Try fruity jams, scones, muffins, tarts and other baked goods.
Provided by Good Food team
Number Of Ingredients 1
CHERRIES JUBILEE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.
Provided by Food Network Kitchen
Categories dessert
Total Time 26 minutes
Prep Time 15 minutes
Cook Time 11 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Evenly scoop the ice cream into 4 dishes or decorative glasses and put in the freezer until ready to serve (this can be done up to 4 hours ahead).
- Wash and pit the cherries. Put the cherries and sugar in a large skillet. Peel 2 strips of zest from the lemon in wide strips with a peeler and add to the cherries. Squeeze the juice of half the lemon over the top. Stir to combine evenly. Cover and cook the cherries over medium-low heat until the sugar dissolves, about 4 minutes. Uncover and cook over medium-high until cherries get juicy, about 5 minutes more.
- To flambe the rum: If cooking over a gas flame, pull the pan off the heat and add the rum. Ignite the alcohol with a long match or one held with tongs. Swirl the pan slightly until the flames subside, about 30 seconds.
- If cooking over an electric stove, put the rum in a small saucepan. Warm it over medium-low heat and carefully light it with a long match or one held with tongs. Pour the lit rum over the cherries, and swirl the pan lightly until the flames subside, about 30 seconds.
- Ladle the cherries and their juices over prepared ice cream scoops. Serve immediately.
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From yummly.com
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Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries …
From allrecipes.com
From allrecipes.com
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Jul 30, 2021 · Luckily, you can make your own at home in a few steps, starting with a brine and then leaving the cherries to sit in a flavorful syrup. As with any canning project, it does take some time (mostly inactive, standing time), but the effort is well worth it. A jar of homemade maraschino cherries …
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From southernliving.com
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From crazyforcrust.com
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From bbcgoodfood.com
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Jun 23, 2020 · Maraschino cherries aren’t technically a type of cherry but describe a method of preservation. They were originally made by soaking sour mascara cherries in maraschino liqueur (distilled from the same cherries). Today, they’re made with several different varieties of sweet and sour cherries and are usually preserved in syrup instead of alcohol.
From tasteofhome.com
From tasteofhome.com
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YOUR GUIDE TO THE DIFFERENT TYPES OF CHERRIES AND HOW TO ...
Jun 23, 2020 · Maraschino cherries aren’t technically a type of cherry but describe a method of preservation. They were originally made by soaking sour mascara cherries in maraschino liqueur (distilled from the same cherries). Today, they’re made with several different varieties of sweet and sour cherries and are usually preserved in syrup instead of alcohol.
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From tasteofhome.com
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From baking-sense.com
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From thespruceeats.com
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From consumerreports.org
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From townandcountrymag.com
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From italianfoodforever.com
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From vegrecipesofindia.com
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From homemadefoodjunkie.com
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From momjunction.com
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Dec 18, 2021 · 8 to 10 glazed cherries or 8 to 10 canned cherries without the syrup; 40 to 45 grams candied orange peels (If you do not have a weighing machine then rinse the candied peels first. Finely chop and measure to get about ¼ cup of finely chopped …
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From vegrecipesofindia.com
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From homemadefoodjunkie.com
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From momjunction.com
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