SPICY LEGS RECIPES
SPICY HOT CHICKEN LEGS RECIPE | ALLRECIPES
This is just like spicy chicken wings, only less work. Cooks up nicely in the slow cooker! A quick meal that is super easy and oh so yummy! For crispier chicken, bake in a 400 degrees F oven for the final 30 minutes.
Provided by chowsito
Categories Spicy Appetizers
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side.
Nutrition Facts : Calories 684.5 calories, CarbohydrateContent 5 g, CholesterolContent 158.8 mg, FatContent 55.6 g, FiberContent 0.2 g, ProteinContent 41.4 g, SaturatedFatContent 15.2 g, SodiumContent 1024.8 mg, SugarContent 1.9 g
SPICY ROASTED CHICKEN LEGS RECIPE | REE DRUMMOND | FOOD ...
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 50 minutes
Cook Time 50 minutes
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Line baking sheets with foil.
- Melt the butter in a saucepan. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. Set aside.
- Rinse and pat the chicken legs dry. With metal tongs, dip them one by one into the butter mixture and place on the prepared baking sheets.
- Once all of the chicken legs are coated and on the baking sheet, take a pastry brush and give them one last coating of the butter mixture.
- Place them into the oven for 30 to 35 minutes, basting a couple of times during roasting. If they need a bit more color, turn on the broiler for a couple minutes and watch them closely.
- Remove them when they are nice and golden brown and fully cooked.
More about "spicy legs recipes"
MOCK CHICKEN LEGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I was young, my mother made this recipe for us. Recently,
I was going through her cookbook collection and found it. Now I make this tasty, fun appetizer for my own family and enjoy mixing the old memories with new ones. —Jeanne Herda, Burnsville, Minnesota
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Dinner
Calories 240 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Dinner
Calories 240 calories per serving
- In a large bowl, combine the first five ingredients. Crumble ground meat over mixture and mix well. Shape a 1/4 cupful of meat mixture around each Popsicle stick to resemble a 3-in. log., In a shallow bowl, whisk egg and milk. Place cornflake crumbs in another shallow bowl. Coat each leg in crumbs, then dip in egg mixture and recoat in crumbs. Let stand for 5 minutes. Preheat oven to 350°., In an electric skillet, heat 1/4 in. oil to 375°. Fry legs, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. , Arrange on an ungreased baking sheet. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes.
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ROAST DUCK WITH MARSALA GRAVY | DUCK RECIPES | JAMIE ...
This crispy roast duck is a fuss-free alternative to the traditional Sunday roast.
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 430 calories per serving
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 430 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Remove any excess fat from inside the cavity of the duck, then using a sharp knife carefully score the breast and legs all over in crisscross fashion, roughly 1cm apart.
- Season the duck with sea salt, black pepper and the five-spice, then rub all over so the flavour catches in all the nooks and crannies.
- Halve the clementine and place into the cavity along with the bay leaves. Transfer the duck to a medium roasting tray and roast for around 1 hour 20 minutes.
- Meanwhile, halve the bulb of garlic across the middle, then peel and roughly slice the carrots and onions.
- When the time is up, remove the roasting tray from the oven. Carefully lift up the duck and scatter the veg into the tray to make a trivet. Sit the duck on top of the veg, then return the tray to the oven for a further 40 minutes, or until the duck is beautifully crisp and the meat falls easily away from the bone.
- Once cooked to perfections, remove the duck to a plate to rest while you get on with the gravy.
- Add the flour to the vegetables, then mash everything together with a potato masher, scraping up all the sticky goodness from the bottom.
- Place over a medium-high heat, pour in the Marsala and leave to bubble and cook away, stirring well.
- Add the stock, then bring to the boil and reduce to a simmer for around 15 minutes, or until thickened and reduced. Strain through a coarse sieve, skim away any fat from the surface, then season to taste.
- Shred or carve up the duck, then serve with the gravy on the side. Nice with duck fat roast potatoes, seasonal greens and cranberry sauce.
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30 SPICY CHICKEN RECIPES THAT BRING THE HEAT | ALLRECIPES
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10 BEST BAKED CHICKEN LEGS RECIPES | YUMMLY
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CHICKEN LEG RECIPES - BBC FOOD
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