BAKED SALMON RECIPE LEMON BUTTER RECIPES

BAKED LEMON-BUTTER SALMON | ALLRECIPES

Baked Lemon-Butter Salmon | Allrecipes image

Easy and delicious lemon-butter salmon fillets. This is an old recipe I changed up a bit and doubled in order to feed a large group or family.

Provided by charbaiz

Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 fillets

Number Of Ingredients 5

Ingredients

vegetable oil cooking spray
8 (4 ounce) skinless salmon fillets
4 tablespoons salted butter
2?½ tablespoons fresh lemon juice
salt and ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray and place salmon fillets in the dish.
Place butter in a microwave-safe bowl and microwave on high in 30-second increments until melted, 30 seconds to 1 minute.
Mix lemon juice, salt, and pepper into the melted butter; pour over the salmon.
Bake in the preheated oven until fish flakes easily with a fork, 12 to 18 minutes.

Nutrition Facts : Calories 175.2 calories, CarbohydrateContent 0.4 g, CholesterolContent 64 mg, FatContent 9.6 g, ProteinContent 20.9 g, SaturatedFatContent 4.6 g, SodiumContent 92.3 mg, SugarContent 0.1 g

BAKED LEMON-BUTTER SALMON RECIPE - FOOD.COM

Baked Lemon-Butter Salmon Recipe - Food.com image

Make and share this Baked Lemon-Butter Salmon recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 lemon
4 salmon fillets
to taste butter or to taste margarine, spreadable

Steps:

Preheat oven to 400 F.
Cut Salmon Filet width-wise into about 1-1/2 inch pieces.
Spread a thin layer of butter/margarine over each salmon steak.
Slice lemon, and place 1 slice of lemon on top of each salmon steak.
Squeeze lemon juice out of unused portion of lemon evenly over each ste ak.
Bake for 15-20 minutes.
Serve with rice. Variations: The margarine is not necessary, however my husband says it's too bland without the margarine, and the lemon flavoring is stronger without the margarine. It also prevents drying if you like your salmon cooked thoroughly.
Rach

Nutrition Facts : Calories 408.1, FatContent 14, SaturatedFatContent 2.6, CholesterolContent 146.3, SodiumContent 238.8, CarbohydrateContent 1.4, FiberContent 0.4, SugarContent 0.4, ProteinContent 65.3

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