OLD FASHIONED RAISIN SPICE CAKE RECIPES

OLD-FASHIONED SPICE CAKE RECIPE | ALLRECIPES

Old-Fashioned Spice Cake Recipe | Allrecipes image

This recipe for spice cake with raisins is simply good with a cream cheese frosting.

Provided by Winona

Categories Desserts Cakes Spice Cake Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2 layer cake

Number Of Ingredients 11

Ingredients

1 cup raisins
1 cup water
½ cup shortening
1 egg
1?¾ cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ cup chopped walnuts
¾ cup white sugar
½ teaspoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch pans. In a saucepan, simmer the raisins in the water on medium low heat.
In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in the egg. Sift together flour, baking soda, cinnamon, nutmeg and allspice. Blend these dry ingredients into the sugar mixture. Mix thoroughly.
Strain the raisins. Discard the raisin pulp. Add water to the raisin juice to make 3/4 cup liquid, and add to the batter. Add the chopped nuts. Spread the batter evenly into the prepared pan.
Bake for 30 minutes in the preheated oven, or until the top springs back when lightly touched. Cool the cake on a wire rack, and frost.

Nutrition Facts : Calories 265.5 calories, CarbohydrateContent 36.9 g, CholesterolContent 15.5 mg, FatContent 12.4 g, FiberContent 1.4 g, ProteinContent 3.5 g, SaturatedFatContent 2.6 g, SodiumContent 60.8 mg, SugarContent 19.9 g

OLD-FASHIONED RAISIN CAKE RECIPE: HOW TO MAKE IT

Old-Fashioned Raisin Cake Recipe: How to Make It image

This is a wonderful cake for the holidays. It fills the house with a heavenly aroma when it's baking.

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 large navel orange, cut into 8 wedges
1 cup raisins
1/2 cup pecans
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup buttermilk
GLAZE:
1/2 cup confectioners' sugar
2 tablespoons orange juice

Steps:

In a food processor, combine the orange, raisins and pecans. Cover and process until mixture is finely chopped; set aside. , In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla until well blended. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in orange mixture. , Pour into a greased and floured 10-in. flouted tube pan. Bake at 325° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine glaze ingredients until smooth; drizzle over warm cake.

Nutrition Facts : Calories 324 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 307mg sodium, CarbohydrateContent 51g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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