MARINATED MUSHROOMS RECIPE - FOOD.COM
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients to make marinade.
- Pour over mushrooms and stir gently to coat.
- Cover container and refrigerate overnight.
- Stir or shake mushrooms occasionally, to ensure contact with marinade.
- Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
Nutrition Facts : Calories 178.7, FatContent 18.3, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 309.4, CarbohydrateContent 3, FiberContent 0.8, SugarContent 1.4, ProteinContent 2.1
MARINATED MUSHROOMS II RECIPE | ALLRECIPES
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 cups
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, CarbohydrateContent 2.8 g, FatContent 4.6 g, FiberContent 0.4 g, ProteinContent 1 g, SaturatedFatContent 0.6 g, SodiumContent 148.1 mg, SugarContent 1.5 g
More about "where to buy marinated mushrooms recipes"
MARINATED MUSHROOMS II RECIPE | ALLRECIPES
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
From allrecipes.com
Reviews 4.4
Total Time 27 minutes
Category Appetizers and Snacks, Vegetable, Mushrooms
Calories 54.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 27 minutes
Category Appetizers and Snacks, Vegetable, Mushrooms
Calories 54.1 calories per serving
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
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BEST MARINATED MUSHROOMS RECIPE - FOOD.COM
Easy & the best tasting Marinated Mushrooms I have ever had! Found this recipe in Cook's Illustrated. Leave whole if mushrooms are small, halved if medium, quartered if large. Skillet size limits the yield of this recipe; if you would like to double it, cook the mushrooms in two separate batches but marinate them together. Thyme, parsley, or basil makes a good last-minute addition--use only one, however, not all three. Enjoy!!
From food.com
Total Time 6 hours 20 minutes
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Total Time 6 hours 20 minutes
Calories 175.4 per serving
- Stir in remaining 1 tablespoon olive oil, 1 tablespoon lemon juice, and thyme and adjust seasonings with salt and pepper just before serving.
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ITALIAN MARINATED MUSHROOMS RECIPE - FOOD.COM
Easy and tasty recipe. This is how my Grandmother made her marinated mushrooms. When my mom makes this she usually puts in fresh, big pieces of hot italian pepper and loads of fresh garlic.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 49.1 per serving
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- Drain liquid. I like to squeeze out some of the liquid out of mushrooms. Place in quart size glass jar, add garlic, spices and drizzle of oil. Shake it up and refrigerate. Can stay up to two weeks if they last that long.
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RECIPE: MARINATED MUSHROOMS | WHOLE FOODS MARKET
2008-01-18 · Clean mushrooms and remove stems. Simmer mushroom caps in salted water 5 minutes or until mushrooms are tender. Drain and transfer to a bowl. Add red onion, oil, vinegar, oregano, parsley, garlic, peppercorns, coriander and salt. Stir to combine. Taste and adjust seasoning, if needed. Marinate in the refrigerator for several hours or overnight.
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MARINATED MUSHROOMS - 1 GALLON - WEBSTAURANTSTORE
Enhance any dish with the fresh, rich taste of mushrooms with the convenience of these marinated mushrooms! The whole mushroom pieces are marinated in oil with hints of lemon juice, salt, and spices to maintain freshness and flavor. Easy to store and serve, you're sure to find plenty of uses for these marinated mushrooms in your sandwich shop, Italian restaurant, or pizza shop!
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EASY MARINATED MUSHROOMS - DAMN DELICIOUS
2015-11-20 · In a large pot of boiling salted water, cook mushrooms just until tender, about 3-4 minutes; drain well. In a large bowl, combine mushrooms, olive oil, vinegar, red onion, garlic, sugar, oregano, peppercorns, red pepper flakes and bay leaf; season with salt and pepper, to taste.
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2018-04-16 · Bring to a boil over high heat, then reduce the heat to a simmer. Simmer for 10 minutes, then drain the mushrooms. While the mushrooms are simmering whisk together all your vinaigrette ingredients. Combine the boiled mushrooms and vinaigrette in a jar or bowl, mix well, and let sit in the fridge for at least a couple hours, but 24 hours is best.
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RECIPE: MARINATED MUSHROOMS | WHOLE FOODS MARKET
Simmer mushroom caps in salted water 5 minutes or until mushrooms are tender. Drain and transfer to a bowl. Add red onion, oil, vinegar, oregano, parsley, garlic, peppercorns, coriander and salt. Stir to combine. Taste and adjust seasoning, if needed. Marinate in the refrigerator for several hours or overnight.
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EASY MARINATED MUSHROOMS - DAMN DELICIOUS
2015-11-20 · In a large pot of boiling salted water, cook mushrooms just until tender, about 3-4 minutes; drain well. In a large bowl, combine mushrooms, olive oil, vinegar, red onion, garlic, sugar, oregano, peppercorns, red pepper flakes and bay leaf; season with salt and pepper, to taste.
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MARINATED MUSHROOMS RECIPE | TYLER FLORENCE | FOOD NETWORK
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MARINATED MUSHROOMS - VIGO FOODS
Item # 4234Vigo 12 oz Marinated Mushrooms. $5.16. Single Unit - 12 oz. Quantity. We start with petite, yet flavorful button mushrooms and season them in a zesty marinade of olive oil, vinegar, garlic and Italian spices. Firm and delicious, they can be added to a tossed salad, served alongside of grilled meats or added to an antipasto tray of ...
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TASTY & EASY MARINATED MUSHROOMS - KETO COOKING WINS
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