PESTO SHRIMP PASTA RECIPES

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BEST SHRIMP PESTO PASTA RECIPE - HOW TO MAKE ... - DELISH



Best Shrimp Pesto Pasta Recipe - How to Make ... - Delish image

This shrimp pesto pasta from Delish.com is the only pasta recipe you need this summer.

Provided by Lena Abraham

Categories     dinner    lunch    main dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

1 tbsp. extra-virgin olive oil
2 cloves garlic, minced
1 lb. medium shrimp, peeled and deveined
Juice and zest of 1 lemon, divided
kosher salt
Freshly cracked black pepper
3 c. low-sodium chicken broth
1 lb. linguini
1/3 c. pesto
1/3 c. freshly grated Parmesan, plus more for garnish
1 tbsp. lemon zest
1 tsp. crushed red pepper flakes

Steps:

  • In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, about 1 minute. Add shrimp and squeeze in half the lemon juice. Season with salt and pepper and cook until shrimp are pink, about 2 minutes per side. Transfer to a plate. Deglaze pan with remaining lemon juice. Add chicken broth and linguine and bring to a boil. Cook until most chicken broth is absorbed and pasta al dente, about 10 minutes. Remove from heat and toss in pesto, Parmesan, lemon zest, and cooked shrimp. Top with more Parmesan and red pepper flakes and serve.

CHICKEN PESTO WITH PASTA RECIPE: HOW TO MAKE IT



Chicken Pesto with Pasta Recipe: How to Make It image

Prepared sauce accents this warm chicken pesto pasta. Keep pesto in the freezer for the next time you have leftover chicken. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

1 package (16 ounces) cellentani or spiral pasta
2 cups cubed rotisserie chicken
2 medium tomatoes, chopped
1 container (7 ounces) prepared pesto
1/4 cup pine nuts, toasted

Steps:

  • In a Dutch oven, cook pasta according to package directions; drain and return to pan. Stir in chicken, tomatoes and pesto; heat through. Sprinkle with pine nuts.

Nutrition Facts : Calories 433 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 239mg sodium, CarbohydrateContent 45g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 24g protein.

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