OLD FASHIONED EGG SALAD SANDWICH RECIPE RECIPES

Name: Old Fashioned Egg Custard Pie
Cuisine: American, Southern
Ingredients: 1 unbaked standard pie shell, homemade or commercial (Pillsbury recommended); 3 large eggs, beaten; 1 (12-ounce) can evaporated milk; 1 cup granulated sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoon ground nutmeg; 2 tablespoons of all-purpose flour

OLD FASHIONED EGG CUSTARD PIE - DEEP SOUTH DISH

Old Fashioned Egg Custard Pie - Deep South Dish image

A very basic, old fashioned egg custard pie.

Provided by Deep South Dish

Number Of Ingredients 7

Ingredients

1 unbaked standard pie shell, homemade or commercial (Pillsbury recommended)
3 large eggs, beaten
1 (12-ounce) can evaporated milk
1 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground nutmeg
2 tablespoons of all-purpose flour

Steps:

Preheat oven to 400 degrees F. Dock the pastry shell all over with the tines of a fork. This will keep it from buckling. Bake for 10 minutes.
Meanwhile, combine the eggs, milk, sugar, vanilla, and nutmeg. Whisk in the flour, a little at a time, until well blended.
For easy transport, set the pie plate on a tray. Pour the egg mixture into the baked pie shell and move the whole tray carefully over to the stovetop. Open the oven and slowly transfer the pie plate to the oven rack.
Bake at 400 degrees F for 10 minutes, reduce heat to 325 degrees F and bake an additional 20 to 30 minutes or until a knife inserted into the center comes out clean.
Cool to room temperature before serving. Store leftovers in refrigerator.

OLD FASHIONED EGG CUSTARD PIE - DEEP SOUTH DISH

Old Fashioned Egg Custard Pie - Deep South Dish image

A very basic, old fashioned egg custard pie.

Provided by Deep South Dish

Number Of Ingredients 7

Ingredients

1 unbaked standard pie shell, homemade or commercial (Pillsbury recommended)
3 large eggs, beaten
1 (12-ounce) can evaporated milk
1 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground nutmeg
2 tablespoons of all-purpose flour

Steps:

Preheat oven to 400 degrees F. Dock the pastry shell all over with the tines of a fork. This will keep it from buckling. Bake for 10 minutes.
Meanwhile, combine the eggs, milk, sugar, vanilla, and nutmeg. Whisk in the flour, a little at a time, until well blended.
For easy transport, set the pie plate on a tray. Pour the egg mixture into the baked pie shell and move the whole tray carefully over to the stovetop. Open the oven and slowly transfer the pie plate to the oven rack.
Bake at 400 degrees F for 10 minutes, reduce heat to 325 degrees F and bake an additional 20 to 30 minutes or until a knife inserted into the center comes out clean.
Cool to room temperature before serving. Store leftovers in refrigerator.

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